Development of selected blood biochemical parameters in cows during transition period after application of Col press supplement
The studies were carried out on 20 dairy cows assigned to two groups depending on their blood serum content of ketonic compounds. The cows of group I, which had subclinical ketosis, were administered Col press supplement to feed ration, whereas the cows of group II were the control group. Col press...
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| Veröffentlicht in: | Electronic journal of Polish agricultural universities 2001, Vol.4 (2) |
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| container_title | Electronic journal of Polish agricultural universities |
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| creator | Kupczynski, R Chudoba-Drozdowska, B.,Wroclaw Agricultural University (Poland). Dept. of Animal Hygiene and Livestock Environment |
| description | The studies were carried out on 20 dairy cows assigned to two groups depending on their blood serum content of ketonic compounds. The cows of group I, which had subclinical ketosis, were administered Col press supplement to feed ration, whereas the cows of group II were the control group. Col press was applied from seven days before expected parturition through four weeks postpartum. In the blood serum of all the animals, the following were determined: level of ketonic compounds, glucose, total protein and its fractions, activity of enzymes (AST, ALT, ALP and GTP) and concentration of macroelements (Ca, P inorganic, Mg, Na, K and Cl). ABB parameters were analysed in whole blood. The blood tests were done four weeks before expected parturition, and one week and four weeks after parturition. Application of Col press for cows, as a ketosis preventive measure, resulted in only temporary decrease in blood serum ketonic compounds concentration |
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Dept. of Animal Hygiene and Livestock Environment</creator><creatorcontrib>Kupczynski, R ; Chudoba-Drozdowska, B.,Wroclaw Agricultural University (Poland). Dept. of Animal Hygiene and Livestock Environment</creatorcontrib><description>The studies were carried out on 20 dairy cows assigned to two groups depending on their blood serum content of ketonic compounds. The cows of group I, which had subclinical ketosis, were administered Col press supplement to feed ration, whereas the cows of group II were the control group. Col press was applied from seven days before expected parturition through four weeks postpartum. In the blood serum of all the animals, the following were determined: level of ketonic compounds, glucose, total protein and its fractions, activity of enzymes (AST, ALT, ALP and GTP) and concentration of macroelements (Ca, P inorganic, Mg, Na, K and Cl). ABB parameters were analysed in whole blood. The blood tests were done four weeks before expected parturition, and one week and four weeks after parturition. Application of Col press for cows, as a ketosis preventive measure, resulted in only temporary decrease in blood serum ketonic compounds concentration</description><identifier>ISSN: 1505-0297</identifier><identifier>EISSN: 1505-0297</identifier><language>eng</language><subject>ACID BASE EQUILIBRIUM ; ACTIVIDAD ENZIMATICA ; ACTIVITE ENZYMATIQUE ; ALIMENTACION DE LOS ANIMALES ; ALIMENTATION DES ANIMAUX ; ANIMAL FEEDING ; BLOOD COMPOSITION ; BLOOD SERUM ; CETOSE ; CETOSIS ; COMPLEMENT ALIMENTAIRE ; COMPOSICION DE LA SANGRE ; COMPOSITION DU SANG ; COWS ; ENZYME ACTIVITY ; EQUILIBRE ACIDOBASIQUE ; EQUILIBRIO ACIDO - BASE ; FEEDING LEVEL ; GLUCOSA ; GLUCOSE ; http://www.fao.org/aos/agrovoc#c_16128 ; http://www.fao.org/aos/agrovoc#c_1939 ; http://www.fao.org/aos/agrovoc#c_2604 ; http://www.fao.org/aos/agrovoc#c_3287 ; http://www.fao.org/aos/agrovoc#c_33996 ; http://www.fao.org/aos/agrovoc#c_4094 ; http://www.fao.org/aos/agrovoc#c_429 ; http://www.fao.org/aos/agrovoc#c_5604 ; http://www.fao.org/aos/agrovoc#c_6259 ; http://www.fao.org/aos/agrovoc#c_87 ; http://www.fao.org/aos/agrovoc#c_9323 ; http://www.fao.org/aos/agrovoc#c_963 ; KETOSIS ; NIVEAU D'ALIMENTATION ; NIVEL ALIMENTICIO ; PARTO ; PARTURITION ; PROTEINAS ; PROTEINE ; PROTEINS ; SERUM SANGUIN ; SUERO SANGUINEO ; SUPLEMENTOS ; SUPPLEMENTS ; VACA ; VACHE</subject><ispartof>Electronic journal of Polish agricultural universities, 2001, Vol.4 (2)</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Kupczynski, R</creatorcontrib><creatorcontrib>Chudoba-Drozdowska, B.,Wroclaw Agricultural University (Poland). Dept. of Animal Hygiene and Livestock Environment</creatorcontrib><title>Development of selected blood biochemical parameters in cows during transition period after application of Col press supplement</title><title>Electronic journal of Polish agricultural universities</title><description>The studies were carried out on 20 dairy cows assigned to two groups depending on their blood serum content of ketonic compounds. The cows of group I, which had subclinical ketosis, were administered Col press supplement to feed ration, whereas the cows of group II were the control group. Col press was applied from seven days before expected parturition through four weeks postpartum. In the blood serum of all the animals, the following were determined: level of ketonic compounds, glucose, total protein and its fractions, activity of enzymes (AST, ALT, ALP and GTP) and concentration of macroelements (Ca, P inorganic, Mg, Na, K and Cl). ABB parameters were analysed in whole blood. The blood tests were done four weeks before expected parturition, and one week and four weeks after parturition. Application of Col press for cows, as a ketosis preventive measure, resulted in only temporary decrease in blood serum ketonic compounds concentration</description><subject>ACID BASE EQUILIBRIUM</subject><subject>ACTIVIDAD ENZIMATICA</subject><subject>ACTIVITE ENZYMATIQUE</subject><subject>ALIMENTACION DE LOS ANIMALES</subject><subject>ALIMENTATION DES ANIMAUX</subject><subject>ANIMAL FEEDING</subject><subject>BLOOD COMPOSITION</subject><subject>BLOOD SERUM</subject><subject>CETOSE</subject><subject>CETOSIS</subject><subject>COMPLEMENT ALIMENTAIRE</subject><subject>COMPOSICION DE LA SANGRE</subject><subject>COMPOSITION DU SANG</subject><subject>COWS</subject><subject>ENZYME ACTIVITY</subject><subject>EQUILIBRE ACIDOBASIQUE</subject><subject>EQUILIBRIO ACIDO - BASE</subject><subject>FEEDING LEVEL</subject><subject>GLUCOSA</subject><subject>GLUCOSE</subject><subject>http://www.fao.org/aos/agrovoc#c_16128</subject><subject>http://www.fao.org/aos/agrovoc#c_1939</subject><subject>http://www.fao.org/aos/agrovoc#c_2604</subject><subject>http://www.fao.org/aos/agrovoc#c_3287</subject><subject>http://www.fao.org/aos/agrovoc#c_33996</subject><subject>http://www.fao.org/aos/agrovoc#c_4094</subject><subject>http://www.fao.org/aos/agrovoc#c_429</subject><subject>http://www.fao.org/aos/agrovoc#c_5604</subject><subject>http://www.fao.org/aos/agrovoc#c_6259</subject><subject>http://www.fao.org/aos/agrovoc#c_87</subject><subject>http://www.fao.org/aos/agrovoc#c_9323</subject><subject>http://www.fao.org/aos/agrovoc#c_963</subject><subject>KETOSIS</subject><subject>NIVEAU D'ALIMENTATION</subject><subject>NIVEL ALIMENTICIO</subject><subject>PARTO</subject><subject>PARTURITION</subject><subject>PROTEINAS</subject><subject>PROTEINE</subject><subject>PROTEINS</subject><subject>SERUM SANGUIN</subject><subject>SUERO SANGUINEO</subject><subject>SUPLEMENTOS</subject><subject>SUPPLEMENTS</subject><subject>VACA</subject><subject>VACHE</subject><issn>1505-0297</issn><issn>1505-0297</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><recordid>eNqFjb9uAjEMxiMEUqH0ESr5BZDM9U7QGagYGBjYkTl8EJSLozjAyKs3IAY2Fn-Wft-fjumPK6xGWPxOui__hxmonhDLEqdl39zmfGEnoWWfQBpQdlwn3sPOieRrpT5ya2tyEChSy4mjgvVQy1Vhf47WHyBF8mqTFQ-Bo805arIPKASXow-Qu2eSSyKrgp4z4fvm0PQacspfT_0033-LzWw5aki2dIhWt-tVgThFxElZ_bzj_6WOTKo</recordid><startdate>2001</startdate><enddate>2001</enddate><creator>Kupczynski, R</creator><creator>Chudoba-Drozdowska, B.,Wroclaw Agricultural University (Poland). Dept. of Animal Hygiene and Livestock Environment</creator><scope>FBQ</scope></search><sort><creationdate>2001</creationdate><title>Development of selected blood biochemical parameters in cows during transition period after application of Col press supplement</title><author>Kupczynski, R ; Chudoba-Drozdowska, B.,Wroclaw Agricultural University (Poland). Dept. of Animal Hygiene and Livestock Environment</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-fao_agris_PL20080007453</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>ACID BASE EQUILIBRIUM</topic><topic>ACTIVIDAD ENZIMATICA</topic><topic>ACTIVITE ENZYMATIQUE</topic><topic>ALIMENTACION DE LOS ANIMALES</topic><topic>ALIMENTATION DES ANIMAUX</topic><topic>ANIMAL FEEDING</topic><topic>BLOOD COMPOSITION</topic><topic>BLOOD SERUM</topic><topic>CETOSE</topic><topic>CETOSIS</topic><topic>COMPLEMENT ALIMENTAIRE</topic><topic>COMPOSICION DE LA SANGRE</topic><topic>COMPOSITION DU SANG</topic><topic>COWS</topic><topic>ENZYME ACTIVITY</topic><topic>EQUILIBRE ACIDOBASIQUE</topic><topic>EQUILIBRIO ACIDO - BASE</topic><topic>FEEDING LEVEL</topic><topic>GLUCOSA</topic><topic>GLUCOSE</topic><topic>http://www.fao.org/aos/agrovoc#c_16128</topic><topic>http://www.fao.org/aos/agrovoc#c_1939</topic><topic>http://www.fao.org/aos/agrovoc#c_2604</topic><topic>http://www.fao.org/aos/agrovoc#c_3287</topic><topic>http://www.fao.org/aos/agrovoc#c_33996</topic><topic>http://www.fao.org/aos/agrovoc#c_4094</topic><topic>http://www.fao.org/aos/agrovoc#c_429</topic><topic>http://www.fao.org/aos/agrovoc#c_5604</topic><topic>http://www.fao.org/aos/agrovoc#c_6259</topic><topic>http://www.fao.org/aos/agrovoc#c_87</topic><topic>http://www.fao.org/aos/agrovoc#c_9323</topic><topic>http://www.fao.org/aos/agrovoc#c_963</topic><topic>KETOSIS</topic><topic>NIVEAU D'ALIMENTATION</topic><topic>NIVEL ALIMENTICIO</topic><topic>PARTO</topic><topic>PARTURITION</topic><topic>PROTEINAS</topic><topic>PROTEINE</topic><topic>PROTEINS</topic><topic>SERUM SANGUIN</topic><topic>SUERO SANGUINEO</topic><topic>SUPLEMENTOS</topic><topic>SUPPLEMENTS</topic><topic>VACA</topic><topic>VACHE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kupczynski, R</creatorcontrib><creatorcontrib>Chudoba-Drozdowska, B.,Wroclaw Agricultural University (Poland). Dept. of Animal Hygiene and Livestock Environment</creatorcontrib><collection>AGRIS</collection><jtitle>Electronic journal of Polish agricultural universities</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kupczynski, R</au><au>Chudoba-Drozdowska, B.,Wroclaw Agricultural University (Poland). Dept. of Animal Hygiene and Livestock Environment</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Development of selected blood biochemical parameters in cows during transition period after application of Col press supplement</atitle><jtitle>Electronic journal of Polish agricultural universities</jtitle><date>2001</date><risdate>2001</risdate><volume>4</volume><issue>2</issue><issn>1505-0297</issn><eissn>1505-0297</eissn><abstract>The studies were carried out on 20 dairy cows assigned to two groups depending on their blood serum content of ketonic compounds. The cows of group I, which had subclinical ketosis, were administered Col press supplement to feed ration, whereas the cows of group II were the control group. Col press was applied from seven days before expected parturition through four weeks postpartum. In the blood serum of all the animals, the following were determined: level of ketonic compounds, glucose, total protein and its fractions, activity of enzymes (AST, ALT, ALP and GTP) and concentration of macroelements (Ca, P inorganic, Mg, Na, K and Cl). ABB parameters were analysed in whole blood. The blood tests were done four weeks before expected parturition, and one week and four weeks after parturition. Application of Col press for cows, as a ketosis preventive measure, resulted in only temporary decrease in blood serum ketonic compounds concentration</abstract></addata></record> |
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| source | EZB-FREE-00999 freely available EZB journals |
| subjects | ACID BASE EQUILIBRIUM ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE ALIMENTACION DE LOS ANIMALES ALIMENTATION DES ANIMAUX ANIMAL FEEDING BLOOD COMPOSITION BLOOD SERUM CETOSE CETOSIS COMPLEMENT ALIMENTAIRE COMPOSICION DE LA SANGRE COMPOSITION DU SANG COWS ENZYME ACTIVITY EQUILIBRE ACIDOBASIQUE EQUILIBRIO ACIDO - BASE FEEDING LEVEL GLUCOSA GLUCOSE http://www.fao.org/aos/agrovoc#c_16128 http://www.fao.org/aos/agrovoc#c_1939 http://www.fao.org/aos/agrovoc#c_2604 http://www.fao.org/aos/agrovoc#c_3287 http://www.fao.org/aos/agrovoc#c_33996 http://www.fao.org/aos/agrovoc#c_4094 http://www.fao.org/aos/agrovoc#c_429 http://www.fao.org/aos/agrovoc#c_5604 http://www.fao.org/aos/agrovoc#c_6259 http://www.fao.org/aos/agrovoc#c_87 http://www.fao.org/aos/agrovoc#c_9323 http://www.fao.org/aos/agrovoc#c_963 KETOSIS NIVEAU D'ALIMENTATION NIVEL ALIMENTICIO PARTO PARTURITION PROTEINAS PROTEINE PROTEINS SERUM SANGUIN SUERO SANGUINEO SUPLEMENTOS SUPPLEMENTS VACA VACHE |
| title | Development of selected blood biochemical parameters in cows during transition period after application of Col press supplement |
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