Supply of the dietary dairy cow with amino acids from dietary protein

The paper summarizes findings with respect to amino acid composition and digestibility of microbial amino acids. The main emphasis is however on recent findings with respect to degradability and digestibility of individual amino acids in feed proteins. The results seem to indicate that degradability...

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Veröffentlicht in:Journal of Animal and Feed Sciences 2001, Vol.10
Hauptverfasser: Hvelplund, T, Misciattelli, L, Weisbjerg, M.R. (Danish Institute of Agricultural Sciences, Tjele (Denmark). Dept. of Animal Nutrition and Physiology)
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Sprache:eng
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