Biochemical study of storage proteins of Akbari and Kalehghoochi pistachio cultivars (Pistacia vera) in Rafsanjan, Iran

Seeds are one of the richest sources of plant proteins. The storage proteins have no enzymatic activity and constitute a source of amino acids, nitrogen and carbon skeletons for the developing seedlings. Morphological study of aleurone grains indicated that pistachio nuts had crystalloid protein bod...

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Veröffentlicht in:	International journal of agriculture and biology 2008-05, Vol.10 (3)
Hauptverfasser:	Sohrabi, N. (Iran's Pistachio Research Inst., Rafsanjan (Iran)), Montasser-Kouhsari, S. (Tehran Univ. (Iran). Dept. of Biology), Motamed, N. (Tehran Univ. (Iran). Dept. of Biology)
Format:	Artikel
Sprache:	eng
Schlagworte:	ELECTROPHORESIS IRAN ISLAMIC REPUBLIC MOLECULAR WEIGHT PISTACIA VERA STORAGE PROTEINS VARIETIES
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