Protein quality in blood meal. 1. The rat as a model animal for determining apparent ileal amino acid digestibility in the growing pig
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| Veröffentlicht in: | Animal feed science and technology 1999-06, Vol.79 (4) |
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| container_title | Animal feed science and technology |
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| creator | Pearson, G. (Massey Univ., Palmerston North (New Zealand). Inst. of Food, Nutrition and Human Health) Moughan, P.J Dong, G.Z Morel, P.C.H |
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| fulltext | fulltext |
| identifier | ISSN: 0377-8401 |
| ispartof | Animal feed science and technology, 1999-06, Vol.79 (4) |
| issn | 0377-8401 1873-2216 |
| language | eng |
| recordid | cdi_fao_agris_NL2000000064 |
| source | Elsevier ScienceDirect Journals |
| subjects | ACIDE AMINE AMINO ACIDS AMINOACIDOS ANIMAL DE LABORATOIRE ANIMALES DE LABORATORIO BLOOD MEAL CERDO DIGESTIBILIDAD DIGESTIBILITE DIGESTIBILITY FARINE DE SANG HARINA DE SANGRE LABORATORY ANIMALS PORCIN RAT RATA RATS SWINE |
| title | Protein quality in blood meal. 1. The rat as a model animal for determining apparent ileal amino acid digestibility in the growing pig |
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