Production of bioethanol from starch based agriculture raw material
Bioethanol can be used for food production and to partially replace fossil fuel. Bioethanol is mainly produced from renewable biomass that contains sugars, starch or lignocellulose. The main raw materials for production of bioethanol are cereals, maize (Zea mays), sugarbeets (Beta vulgaris saccchari...
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| creator | Jansone, I., Latvia Univ. of Agriculture, Jelgava (Latvia) State Stende Cereals Breeding Inst., „Dižzemes”, Dižstende, Lībagi parish, Talsi municipality (Latvia) Gaile, Z., Latvia Univ. of Agriculture, Jelgava (Latvia) |
| description | Bioethanol can be used for food production and to partially replace fossil fuel. Bioethanol is mainly produced from renewable biomass that contains sugars, starch or lignocellulose. The main raw materials for production of bioethanol are cereals, maize (Zea mays), sugarbeets (Beta vulgaris sacccharifera) and other plant species. During the trial that took place in State Stende Cereals Breeding Institute during a three year period (from 2009/2010 to 2011/2012) we examined the suitability of grain from winter wheat (Triticum aestivum L.), triticale (×Triticosecale Wittm) and rye (Secale cereale L.) for the production of bioethanol. Three varieties of each species were used in the trial. During the trial period the grain yield, the ethanol outcome (L tE-1) and the ethanol yield (L haE-1) were determined. It was established that during three years wheat and triticale provided the highest starch content (more than 700 g kgE-1) of the grain as well as the highest ethanol outcome (L tE-1). These species provided both high grain yield (more than 9 t haE-1 on average) and the highest ethanol yield (3300 – 4665 L haE-1). The choice of variety was also important as both the grain starch content and the grain yield depend on the genotype of the variety. |
| format | Conference Proceeding |
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Bioethanol is mainly produced from renewable biomass that contains sugars, starch or lignocellulose. The main raw materials for production of bioethanol are cereals, maize (Zea mays), sugarbeets (Beta vulgaris sacccharifera) and other plant species. During the trial that took place in State Stende Cereals Breeding Institute during a three year period (from 2009/2010 to 2011/2012) we examined the suitability of grain from winter wheat (Triticum aestivum L.), triticale (×Triticosecale Wittm) and rye (Secale cereale L.) for the production of bioethanol. Three varieties of each species were used in the trial. During the trial period the grain yield, the ethanol outcome (L tE-1) and the ethanol yield (L haE-1) were determined. It was established that during three years wheat and triticale provided the highest starch content (more than 700 g kgE-1) of the grain as well as the highest ethanol outcome (L tE-1). These species provided both high grain yield (more than 9 t haE-1 on average) and the highest ethanol yield (3300 – 4665 L haE-1). The choice of variety was also important as both the grain starch content and the grain yield depend on the genotype of the variety.</description><identifier>ISSN: 1691-4031</identifier><language>eng</language><publisher>Jelgava (Latvia): Latvia University of Agriculture</publisher><subject>ALMIDON ; AMIDON ; ANALYTICAL METHODS ; CEREAL CROPS ; CROP YIELD ; CULTIVOS DE CEREALES ; CULTIVOS DE INVIERNO ; CULTURE D'HIVER ; ETANOL ; ETHANOL ; EXPERIMENTACION EN CAMPO ; EXPERIMENTACION EN LABORATORIO ; EXPERIMENTATION AU CHAMP ; EXPERIMENTATION EN LABORATOIRE ; FIELD EXPERIMENTATION ; http://www.fao.org/aos/agrovoc#c_10176 ; http://www.fao.org/aos/agrovoc#c_10677 ; http://www.fao.org/aos/agrovoc#c_12103 ; http://www.fao.org/aos/agrovoc#c_1513 ; http://www.fao.org/aos/agrovoc#c_15989 ; http://www.fao.org/aos/agrovoc#c_24917 ; http://www.fao.org/aos/agrovoc#c_25512 ; http://www.fao.org/aos/agrovoc#c_33914 ; http://www.fao.org/aos/agrovoc#c_33990 ; http://www.fao.org/aos/agrovoc#c_6200 ; http://www.fao.org/aos/agrovoc#c_6513 ; http://www.fao.org/aos/agrovoc#c_6919 ; http://www.fao.org/aos/agrovoc#c_7369 ; http://www.fao.org/aos/agrovoc#c_7377 ; http://www.fao.org/aos/agrovoc#c_7951 ; http://www.fao.org/aos/agrovoc#c_8157 ; http://www.fao.org/aos/agrovoc#c_8488 ; INVESTIGACION ; LABORATORY EXPERIMENTATION ; LATVIA ; LETONIA ; LETTONIE ; METHODE STATISTIQUE ; METODOS ESTADISTICOS ; PLANTE CEREALIERE ; PRODUCCION ; PRODUCTION ; RECHERCHE ; RENDEMENT ; RENDEMENT DES CULTURES ; RENDIMIENTO ; RENDIMIENTO DE CULTIVOS ; SECALE CEREALE ; STARCH ; STATISTICAL METHODS ; TECHNIQUE ANALYTIQUE ; TECNICAS ANALITICAS ; TRITICOSECALE ; TRITICUM AESTIVUM ; VARIEDADES ; VARIETE ; VARIETIES ; WINTER CROPS ; YIELDS</subject><ispartof>Research for rural development : annual ... international scientific conference proceedings, 2013 (19/2013), p.35-42</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4010</link.rule.ids></links><search><creatorcontrib>Jansone, I., Latvia Univ. of Agriculture, Jelgava (Latvia);State Stende Cereals Breeding Inst., „Dižzemes”, Dižstende, Lībagi parish, Talsi municipality (Latvia)</creatorcontrib><creatorcontrib>Gaile, Z., Latvia Univ. of Agriculture, Jelgava (Latvia)</creatorcontrib><title>Production of bioethanol from starch based agriculture raw material</title><title>Research for rural development : annual ... international scientific conference proceedings</title><description>Bioethanol can be used for food production and to partially replace fossil fuel. Bioethanol is mainly produced from renewable biomass that contains sugars, starch or lignocellulose. The main raw materials for production of bioethanol are cereals, maize (Zea mays), sugarbeets (Beta vulgaris sacccharifera) and other plant species. During the trial that took place in State Stende Cereals Breeding Institute during a three year period (from 2009/2010 to 2011/2012) we examined the suitability of grain from winter wheat (Triticum aestivum L.), triticale (×Triticosecale Wittm) and rye (Secale cereale L.) for the production of bioethanol. Three varieties of each species were used in the trial. During the trial period the grain yield, the ethanol outcome (L tE-1) and the ethanol yield (L haE-1) were determined. It was established that during three years wheat and triticale provided the highest starch content (more than 700 g kgE-1) of the grain as well as the highest ethanol outcome (L tE-1). These species provided both high grain yield (more than 9 t haE-1 on average) and the highest ethanol yield (3300 – 4665 L haE-1). The choice of variety was also important as both the grain starch content and the grain yield depend on the genotype of the variety.</description><subject>ALMIDON</subject><subject>AMIDON</subject><subject>ANALYTICAL METHODS</subject><subject>CEREAL CROPS</subject><subject>CROP YIELD</subject><subject>CULTIVOS DE CEREALES</subject><subject>CULTIVOS DE INVIERNO</subject><subject>CULTURE D'HIVER</subject><subject>ETANOL</subject><subject>ETHANOL</subject><subject>EXPERIMENTACION EN CAMPO</subject><subject>EXPERIMENTACION EN LABORATORIO</subject><subject>EXPERIMENTATION AU CHAMP</subject><subject>EXPERIMENTATION EN LABORATOIRE</subject><subject>FIELD EXPERIMENTATION</subject><subject>http://www.fao.org/aos/agrovoc#c_10176</subject><subject>http://www.fao.org/aos/agrovoc#c_10677</subject><subject>http://www.fao.org/aos/agrovoc#c_12103</subject><subject>http://www.fao.org/aos/agrovoc#c_1513</subject><subject>http://www.fao.org/aos/agrovoc#c_15989</subject><subject>http://www.fao.org/aos/agrovoc#c_24917</subject><subject>http://www.fao.org/aos/agrovoc#c_25512</subject><subject>http://www.fao.org/aos/agrovoc#c_33914</subject><subject>http://www.fao.org/aos/agrovoc#c_33990</subject><subject>http://www.fao.org/aos/agrovoc#c_6200</subject><subject>http://www.fao.org/aos/agrovoc#c_6513</subject><subject>http://www.fao.org/aos/agrovoc#c_6919</subject><subject>http://www.fao.org/aos/agrovoc#c_7369</subject><subject>http://www.fao.org/aos/agrovoc#c_7377</subject><subject>http://www.fao.org/aos/agrovoc#c_7951</subject><subject>http://www.fao.org/aos/agrovoc#c_8157</subject><subject>http://www.fao.org/aos/agrovoc#c_8488</subject><subject>INVESTIGACION</subject><subject>LABORATORY EXPERIMENTATION</subject><subject>LATVIA</subject><subject>LETONIA</subject><subject>LETTONIE</subject><subject>METHODE STATISTIQUE</subject><subject>METODOS ESTADISTICOS</subject><subject>PLANTE CEREALIERE</subject><subject>PRODUCCION</subject><subject>PRODUCTION</subject><subject>RECHERCHE</subject><subject>RENDEMENT</subject><subject>RENDEMENT DES CULTURES</subject><subject>RENDIMIENTO</subject><subject>RENDIMIENTO DE CULTIVOS</subject><subject>SECALE CEREALE</subject><subject>STARCH</subject><subject>STATISTICAL METHODS</subject><subject>TECHNIQUE ANALYTIQUE</subject><subject>TECNICAS ANALITICAS</subject><subject>TRITICOSECALE</subject><subject>TRITICUM AESTIVUM</subject><subject>VARIEDADES</subject><subject>VARIETE</subject><subject>VARIETIES</subject><subject>WINTER CROPS</subject><subject>YIELDS</subject><issn>1691-4031</issn><fulltext>true</fulltext><rsrctype>conference_proceeding</rsrctype><creationdate>2013</creationdate><recordtype>conference_proceeding</recordtype><recordid>eNotj8tqAjEYhbOwoFgfoZAXGMg9cVkGe4GBdtF2K38uv04ZDSQZfH2V9mzO5uPwnQVZcbPlnWKSL8mm1l92i2HKSb4i_WfJcQ5tzGeakfoxp3aEc54olnyitUEJR-qhpkjhUMYwT20uiRa40BO0VEaYHskDwlTT5r_X5Ptl99W_dcPH63v_PHTIrW2dQSeY0jaoIJO2aGyUAiFFtQXJnRNCS5uC4N74yA2LQiXA6G60jxC1XJOnv12EvL_L1P3wIxjX90NCyCtO-kPh</recordid><startdate>2013</startdate><enddate>2013</enddate><creator>Jansone, I., Latvia Univ. of Agriculture, Jelgava (Latvia);State Stende Cereals Breeding Inst., „Dižzemes”, Dižstende, Lībagi parish, Talsi municipality (Latvia)</creator><creator>Gaile, Z., Latvia Univ. of Agriculture, Jelgava (Latvia)</creator><general>Latvia University of Agriculture</general><scope>FBQ</scope></search><sort><creationdate>2013</creationdate><title>Production of bioethanol from starch based agriculture raw material</title><author>Jansone, I., Latvia Univ. of Agriculture, Jelgava (Latvia);State Stende Cereals Breeding Inst., „Dižzemes”, Dižstende, Lībagi parish, Talsi municipality (Latvia) ; Gaile, Z., Latvia Univ. of Agriculture, Jelgava (Latvia)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f177t-6f820457c4c3e57f67d32faed49a318822537ec21b6bd160d24eafd8c3ebdad53</frbrgroupid><rsrctype>conference_proceedings</rsrctype><prefilter>conference_proceedings</prefilter><language>eng</language><creationdate>2013</creationdate><topic>ALMIDON</topic><topic>AMIDON</topic><topic>ANALYTICAL METHODS</topic><topic>CEREAL CROPS</topic><topic>CROP YIELD</topic><topic>CULTIVOS DE CEREALES</topic><topic>CULTIVOS DE INVIERNO</topic><topic>CULTURE D'HIVER</topic><topic>ETANOL</topic><topic>ETHANOL</topic><topic>EXPERIMENTACION EN CAMPO</topic><topic>EXPERIMENTACION EN LABORATORIO</topic><topic>EXPERIMENTATION AU CHAMP</topic><topic>EXPERIMENTATION EN LABORATOIRE</topic><topic>FIELD EXPERIMENTATION</topic><topic>http://www.fao.org/aos/agrovoc#c_10176</topic><topic>http://www.fao.org/aos/agrovoc#c_10677</topic><topic>http://www.fao.org/aos/agrovoc#c_12103</topic><topic>http://www.fao.org/aos/agrovoc#c_1513</topic><topic>http://www.fao.org/aos/agrovoc#c_15989</topic><topic>http://www.fao.org/aos/agrovoc#c_24917</topic><topic>http://www.fao.org/aos/agrovoc#c_25512</topic><topic>http://www.fao.org/aos/agrovoc#c_33914</topic><topic>http://www.fao.org/aos/agrovoc#c_33990</topic><topic>http://www.fao.org/aos/agrovoc#c_6200</topic><topic>http://www.fao.org/aos/agrovoc#c_6513</topic><topic>http://www.fao.org/aos/agrovoc#c_6919</topic><topic>http://www.fao.org/aos/agrovoc#c_7369</topic><topic>http://www.fao.org/aos/agrovoc#c_7377</topic><topic>http://www.fao.org/aos/agrovoc#c_7951</topic><topic>http://www.fao.org/aos/agrovoc#c_8157</topic><topic>http://www.fao.org/aos/agrovoc#c_8488</topic><topic>INVESTIGACION</topic><topic>LABORATORY EXPERIMENTATION</topic><topic>LATVIA</topic><topic>LETONIA</topic><topic>LETTONIE</topic><topic>METHODE STATISTIQUE</topic><topic>METODOS ESTADISTICOS</topic><topic>PLANTE CEREALIERE</topic><topic>PRODUCCION</topic><topic>PRODUCTION</topic><topic>RECHERCHE</topic><topic>RENDEMENT</topic><topic>RENDEMENT DES CULTURES</topic><topic>RENDIMIENTO</topic><topic>RENDIMIENTO DE CULTIVOS</topic><topic>SECALE CEREALE</topic><topic>STARCH</topic><topic>STATISTICAL METHODS</topic><topic>TECHNIQUE ANALYTIQUE</topic><topic>TECNICAS ANALITICAS</topic><topic>TRITICOSECALE</topic><topic>TRITICUM AESTIVUM</topic><topic>VARIEDADES</topic><topic>VARIETE</topic><topic>VARIETIES</topic><topic>WINTER CROPS</topic><topic>YIELDS</topic><toplevel>online_resources</toplevel><creatorcontrib>Jansone, I., Latvia Univ. of Agriculture, Jelgava (Latvia);State Stende Cereals Breeding Inst., „Dižzemes”, Dižstende, Lībagi parish, Talsi municipality (Latvia)</creatorcontrib><creatorcontrib>Gaile, Z., Latvia Univ. of Agriculture, Jelgava (Latvia)</creatorcontrib><collection>AGRIS</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jansone, I., Latvia Univ. of Agriculture, Jelgava (Latvia);State Stende Cereals Breeding Inst., „Dižzemes”, Dižstende, Lībagi parish, Talsi municipality (Latvia)</au><au>Gaile, Z., Latvia Univ. of Agriculture, Jelgava (Latvia)</au><format>book</format><genre>proceeding</genre><ristype>CONF</ristype><atitle>Production of bioethanol from starch based agriculture raw material</atitle><btitle>Research for rural development : annual ... international scientific conference proceedings</btitle><date>2013</date><risdate>2013</risdate><issue>19/2013</issue><spage>35</spage><epage>42</epage><pages>35-42</pages><issn>1691-4031</issn><abstract>Bioethanol can be used for food production and to partially replace fossil fuel. Bioethanol is mainly produced from renewable biomass that contains sugars, starch or lignocellulose. The main raw materials for production of bioethanol are cereals, maize (Zea mays), sugarbeets (Beta vulgaris sacccharifera) and other plant species. During the trial that took place in State Stende Cereals Breeding Institute during a three year period (from 2009/2010 to 2011/2012) we examined the suitability of grain from winter wheat (Triticum aestivum L.), triticale (×Triticosecale Wittm) and rye (Secale cereale L.) for the production of bioethanol. Three varieties of each species were used in the trial. During the trial period the grain yield, the ethanol outcome (L tE-1) and the ethanol yield (L haE-1) were determined. It was established that during three years wheat and triticale provided the highest starch content (more than 700 g kgE-1) of the grain as well as the highest ethanol outcome (L tE-1). These species provided both high grain yield (more than 9 t haE-1 on average) and the highest ethanol yield (3300 – 4665 L haE-1). The choice of variety was also important as both the grain starch content and the grain yield depend on the genotype of the variety.</abstract><cop>Jelgava (Latvia)</cop><pub>Latvia University of Agriculture</pub><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1691-4031 |
| ispartof | Research for rural development : annual ... international scientific conference proceedings, 2013 (19/2013), p.35-42 |
| issn | 1691-4031 |
| language | eng |
| recordid | cdi_fao_agris_LV2015000022 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | ALMIDON AMIDON ANALYTICAL METHODS CEREAL CROPS CROP YIELD CULTIVOS DE CEREALES CULTIVOS DE INVIERNO CULTURE D'HIVER ETANOL ETHANOL EXPERIMENTACION EN CAMPO EXPERIMENTACION EN LABORATORIO EXPERIMENTATION AU CHAMP EXPERIMENTATION EN LABORATOIRE FIELD EXPERIMENTATION http://www.fao.org/aos/agrovoc#c_10176 http://www.fao.org/aos/agrovoc#c_10677 http://www.fao.org/aos/agrovoc#c_12103 http://www.fao.org/aos/agrovoc#c_1513 http://www.fao.org/aos/agrovoc#c_15989 http://www.fao.org/aos/agrovoc#c_24917 http://www.fao.org/aos/agrovoc#c_25512 http://www.fao.org/aos/agrovoc#c_33914 http://www.fao.org/aos/agrovoc#c_33990 http://www.fao.org/aos/agrovoc#c_6200 http://www.fao.org/aos/agrovoc#c_6513 http://www.fao.org/aos/agrovoc#c_6919 http://www.fao.org/aos/agrovoc#c_7369 http://www.fao.org/aos/agrovoc#c_7377 http://www.fao.org/aos/agrovoc#c_7951 http://www.fao.org/aos/agrovoc#c_8157 http://www.fao.org/aos/agrovoc#c_8488 INVESTIGACION LABORATORY EXPERIMENTATION LATVIA LETONIA LETTONIE METHODE STATISTIQUE METODOS ESTADISTICOS PLANTE CEREALIERE PRODUCCION PRODUCTION RECHERCHE RENDEMENT RENDEMENT DES CULTURES RENDIMIENTO RENDIMIENTO DE CULTIVOS SECALE CEREALE STARCH STATISTICAL METHODS TECHNIQUE ANALYTIQUE TECNICAS ANALITICAS TRITICOSECALE TRITICUM AESTIVUM VARIEDADES VARIETE VARIETIES WINTER CROPS YIELDS |
| title | Production of bioethanol from starch based agriculture raw material |
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