Biological Hazard Analysis of Angelica gigas Nakai on Production and Marketing Steps
This study is aimed to investigate microbiological contamination of Angelica gigas Nakai. A total of 111 samples including root, soil, and irrigation water were collected from farms and market to detect aerobic bacteria, Bacillus cereus, coliform, Escherichia coli, Listeria monocytogenes,. Salmonell...
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| Veröffentlicht in: | Korean Journal of Soil Science and Fertilizer 2012-12, Vol.45 (6) |
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| creator | Park, K.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea Kim, B.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea Lee, J.J., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea Yun, H.J., Experiment Research Institute, National Agricultural Products Quality Management Service, Seoul, Republic of Korea Kim, S.R., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea Kim, W.I., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea Yun, J.C., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea Ryu, K.Y., Rural Development Administration, Suwon, Republic of Korea |
| description | This study is aimed to investigate microbiological contamination of Angelica gigas Nakai. A total of 111 samples including root, soil, and irrigation water were collected from farms and market to detect aerobic bacteria, Bacillus cereus, coliform, Escherichia coli, Listeria monocytogenes,. Salmonella spp., and Staphylococcus aureus. The contaminations of aerobic bacteria, coliform, and Bacillus cereus in the root during cultivation were found 6.71 log CFU g-¹, 4.13 log CFU g-¹, and 3.54 log CFU g-¹, respectively. The contamination of coliform and B. cereus were detected in all steps from harvesting to processing, with the highest count recorded from the cutting step. In marketing, the contaminations of aerobic bacterial, coliform, and B. cereus were 5.5~6.0 log CFU g-¹, 2.4~2.6 log CFU g-¹, and 3.5~4.0 log CFU g-¹, respectively. Listeria monocytogenes, Salmonella spp, and Staphylococcus aureus were not detected in any of samples. This result indicated that hygienic soil management and post harvest management should be performed to reduce the contamination of hazard microorganisms and to produce safe agro-products. |
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A total of 111 samples including root, soil, and irrigation water were collected from farms and market to detect aerobic bacteria, Bacillus cereus, coliform, Escherichia coli, Listeria monocytogenes,. Salmonella spp., and Staphylococcus aureus. The contaminations of aerobic bacteria, coliform, and Bacillus cereus in the root during cultivation were found 6.71 log CFU g-¹, 4.13 log CFU g-¹, and 3.54 log CFU g-¹, respectively. The contamination of coliform and B. cereus were detected in all steps from harvesting to processing, with the highest count recorded from the cutting step. In marketing, the contaminations of aerobic bacterial, coliform, and B. cereus were 5.5~6.0 log CFU g-¹, 2.4~2.6 log CFU g-¹, and 3.5~4.0 log CFU g-¹, respectively. Listeria monocytogenes, Salmonella spp, and Staphylococcus aureus were not detected in any of samples. 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A total of 111 samples including root, soil, and irrigation water were collected from farms and market to detect aerobic bacteria, Bacillus cereus, coliform, Escherichia coli, Listeria monocytogenes,. Salmonella spp., and Staphylococcus aureus. The contaminations of aerobic bacteria, coliform, and Bacillus cereus in the root during cultivation were found 6.71 log CFU g-¹, 4.13 log CFU g-¹, and 3.54 log CFU g-¹, respectively. The contamination of coliform and B. cereus were detected in all steps from harvesting to processing, with the highest count recorded from the cutting step. In marketing, the contaminations of aerobic bacterial, coliform, and B. cereus were 5.5~6.0 log CFU g-¹, 2.4~2.6 log CFU g-¹, and 3.5~4.0 log CFU g-¹, respectively. Listeria monocytogenes, Salmonella spp, and Staphylococcus aureus were not detected in any of samples. This result indicated that hygienic soil management and post harvest management should be performed to reduce the contamination of hazard microorganisms and to produce safe agro-products.</description><subject>BACILLUS CEREUS</subject><subject>FOOD SAFETY</subject><subject>INNOCUITE DES PRODUITS ALIMENTAIRES</subject><subject>INOCUIDAD ALIMENTARIA</subject><subject>Medicine herb</subject><subject>Microbial hazard</subject><issn>0367-6315</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNqFyUELgjAYgOEdCpLyJwTfHxCma-q1ohCiiPIuXzrHh2OLzQ716_PQvdP7wDtjERd5keQilQsWh0APLoUoCpmVEat35IzT1KKBCj_oO9haNO9AAVw_WSszTdCkMcAFByRwFq7eda92pIloOzijH9RIVsN9VM-wYvMeTVDxr0u2Ph7qfZX06BrUnkJzumU8lZznm7QU__4XGbY56Q</recordid><startdate>201212</startdate><enddate>201212</enddate><creator>Park, K.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea</creator><creator>Kim, B.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea</creator><creator>Lee, J.J., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea</creator><creator>Yun, H.J., Experiment Research Institute, National Agricultural Products Quality Management Service, Seoul, Republic of Korea</creator><creator>Kim, S.R., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea</creator><creator>Kim, W.I., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea</creator><creator>Yun, J.C., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea</creator><creator>Ryu, K.Y., Rural Development Administration, Suwon, Republic of Korea</creator><scope>FBQ</scope></search><sort><creationdate>201212</creationdate><title>Biological Hazard Analysis of Angelica gigas Nakai on Production and Marketing Steps</title><author>Park, K.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; 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A total of 111 samples including root, soil, and irrigation water were collected from farms and market to detect aerobic bacteria, Bacillus cereus, coliform, Escherichia coli, Listeria monocytogenes,. Salmonella spp., and Staphylococcus aureus. The contaminations of aerobic bacteria, coliform, and Bacillus cereus in the root during cultivation were found 6.71 log CFU g-¹, 4.13 log CFU g-¹, and 3.54 log CFU g-¹, respectively. The contamination of coliform and B. cereus were detected in all steps from harvesting to processing, with the highest count recorded from the cutting step. In marketing, the contaminations of aerobic bacterial, coliform, and B. cereus were 5.5~6.0 log CFU g-¹, 2.4~2.6 log CFU g-¹, and 3.5~4.0 log CFU g-¹, respectively. Listeria monocytogenes, Salmonella spp, and Staphylococcus aureus were not detected in any of samples. This result indicated that hygienic soil management and post harvest management should be performed to reduce the contamination of hazard microorganisms and to produce safe agro-products.</abstract></addata></record> |
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| subjects | BACILLUS CEREUS FOOD SAFETY INNOCUITE DES PRODUITS ALIMENTAIRES INOCUIDAD ALIMENTARIA Medicine herb Microbial hazard |
| title | Biological Hazard Analysis of Angelica gigas Nakai on Production and Marketing Steps |
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