Statistical optimization of culture media contained soy proteins and hypocotyl for the growth of Bifidobacterium lactis BL740 and production of soy isoflavone aglycones

In order to maximize the growth of Bifidobacterium lactis BL 740 and soy isoflavone agycones production, we investigated the optimization of a culture medium containing soy hypocotyls, which are the byproducts of the soy manufacturing process, and soy proteins. The ingredients of the medium containi...

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Veröffentlicht in:	Journal of applied biological chemistry 2010-09, Vol.53 (3)
Hauptverfasser:	Lee, C.Y., Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju, Republic of Korea, Lee, Y.B., Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju, Republic of Korea, Lee, K.H., Central Research Institute, Dr. Chung's Food Co., Ltd., Cheongju, Republic of Korea, Park, M.S., Anyang Technical College, Anyang, Republic of Korea, Hwang, S.Y., Daejeon University, Daejeon, Republic of Korea, Hong, S.B., Juseong University, Cheongwon, Republic of Korea, Yoo, Y.C., Konyang University, Daejeon, Republic of Korea, Yu, B.Y., Konyang University, Daejeon, Republic of Korea, Kim, C.H., Seowon University, Cheongju, Republic of Korea
Format:	Artikel
Sprache:	kor
Schlagworte:	Bifidobacterium lactis FERMENTACION FERMENTATION FLAVONOIDE FLAVONOIDES FLAVONOIDS PLANT PROTEIN PROTEINAS VEGETALES PROTEINE VEGETALE SOJA soy hypocotyl SOYBEANS
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