Measurement of Starch Index in Radish Roots and Its Application to Evaluate Inheritance of Tissue Firmness

As one of the major storage carbohydrates, starch correlates with the tissue firmness and cell wall contents as well as contributes to the textural quality of radish (Raphanus sativus L.) root. In this study we developed a simple method to evaluate starch content and tissue firmness by measuring the...

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Veröffentlicht in:	Weon'ye gwahag gi'sulji 2009-12, Vol.27 (4)
Hauptverfasser:	Kim, H., Chung-Ang University, Ansung, Republic of Korea, Kim, J.H., Chung-Ang University, Ansung, Republic of Korea, Auh, J.H., Chung-Ang University, Ansung, Republic of Korea, Kim, J.K., Chung-Ang University, Ansung, Republic of Korea
Format:	Artikel
Sprache:	kor
Schlagworte:	colorimeter GELIFICACION GELIFICATION HEREDABILIDAD HERITABILITE HERITABILITY iodine reaction JELLIFICATION
Online-Zugang:	Volltext
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