An Assessment on the Dietary Attitudes, Stress Level and Nutrient Intakes by Food Record of Food and Nutrition Major Female University Students

An Assessment on the Dietary Attitudes, Stress Level and Nutrient Intakes by Food Record of Food and Nutrition Major Female University Students

This study was performed to investigate the stress level, dietary attitudes and nutrient intakes of Food and Nutrition major female students at a university located in Changwon. A total of 122 female students taking the course 'Meal Management' during 2001-2004 participated in this study....

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Veröffentlicht in:Hanʼguk yongyang hakhoe chi 2006-03, Vol.39 (2)
1. Verfasser: Yoon, H.S. (Changwon National University, Changwon, Republic of Korea), E-mail: hsyoun@changwon.ac.kr
Format: Artikel
Sprache:kor
Schlagworte:
dietary attitude
ESTRES
female university students
INGESTION DE NUTRIENTES
INGESTION DE SUBSTANCES NUTRITIVES
NUTRIENT INTAKE
STRESS
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Zusammenfassung:This study was performed to investigate the stress level, dietary attitudes and nutrient intakes of Food and Nutrition major female students at a university located in Changwon. A total of 122 female students taking the course 'Meal Management' during 2001-2004 participated in this study. The general characteristics, stress level and dietary attitudes of the subjects were surveyed using a self-administered questionnaire. The nutrient intake data collected from 3-day food record method were analyzed by the Computer Aided Nutritional Analysis Program.
ISSN:0367-6463