Monascus Red Pigment Overproduction by Coculture with Recombinant Saccharomyces cerevisiae Secreting Glucoamylase
In liquid cultures using sucrose media, the coculture of Monascus with recombinant Saccharomyces cerevisiae expressing the glucoamylase gene from Aspergillus niger enhanced red pigment production by approx. 19%, compared with the coculture of wild type S. cerevisiae. Coculture with recombinant S. ce...
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Veröffentlicht in: | The journal of microbiology 2000-03, Vol.38 (1) |
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creator | Lim Ho-Soo Yoo Seung-Ku Yonsei University, Seoul (Korea Republic) |
description | In liquid cultures using sucrose media, the coculture of Monascus with recombinant Saccharomyces cerevisiae expressing the glucoamylase gene from Aspergillus niger enhanced red pigment production by approx. 19%, compared with the coculture of wild type S. cerevisiae. Coculture with recombinant S. cerevisiae was more effective than with wild type S. cerevisiae for Monascus red pigment production. Cocultures of Monascus with commercial amylases of Aspergillus also induced high production of pigment and morphological changes in a soild culture using sucrose media. |
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Coculture with recombinant S. cerevisiae was more effective than with wild type S. cerevisiae for Monascus red pigment production. 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Cocultures of Monascus with commercial amylases of Aspergillus also induced high production of pigment and morphological changes in a soild culture using sucrose media.</description><subject>CULTIVOS INICIADORES</subject><subject>CULTURE MEDIA</subject><subject>CULTURE STARTER</subject><subject>GLUCOAMYLASES</subject><subject>MEDIO DE CULTIVO</subject><subject>MILIEU DE CULTURE</subject><subject>PIGMENT</subject><subject>PIGMENTOS</subject><subject>PIGMENTS</subject><subject>RECOMBINACION</subject><subject>RECOMBINAISON</subject><subject>RECOMBINATION</subject><subject>SACCHAROMYCES</subject><subject>SECRECION</subject><subject>SECRETION</subject><subject>STARTER CULTURES</subject><issn>1225-8873</issn><issn>1976-3794</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><recordid>eNotzM1Kw0AUhuEgCtbqJQhzA4H5STKZpQStYqXS6rqcnJxJR5KMziSV3n0DuvrexcN3kSyE0UWqtMku55YyT8tSq-vkJsYvzguhMrlIft78ABGnyLbUsHfX9jSMbHOk8B18M-Ho_MDqE6s8Tt04BWK_bjzMGH1fuwFmvAPEAwTfn5AiQwp0dNEBsR1hoNENLVt1E3roTx1Euk2uLHSR7v53mXw-PX5Uz-l6s3qpHtapFTofUzK25HkGqFDYXAgJVtWqLqVqsECVk2hq1VipNWSZLuSM81IYMnVmTKGMWib3f78W_B7a4OL-dSs5F5xzw6U6A1RbVeI</recordid><startdate>20000301</startdate><enddate>20000301</enddate><creator>Lim Ho-Soo</creator><creator>Yoo Seung-Ku Yonsei University, Seoul (Korea Republic)</creator><scope>FBQ</scope></search><sort><creationdate>20000301</creationdate><title>Monascus Red Pigment Overproduction by Coculture with Recombinant Saccharomyces cerevisiae Secreting Glucoamylase</title><author>Lim Ho-Soo ; Yoo Seung-Ku Yonsei University, Seoul (Korea Republic)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f175t-e9f8054ac3c1f5112af3b3b823dc6c35e1db3df277a447628055819e9b4996393</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>CULTIVOS INICIADORES</topic><topic>CULTURE MEDIA</topic><topic>CULTURE STARTER</topic><topic>GLUCOAMYLASES</topic><topic>MEDIO DE CULTIVO</topic><topic>MILIEU DE CULTURE</topic><topic>PIGMENT</topic><topic>PIGMENTOS</topic><topic>PIGMENTS</topic><topic>RECOMBINACION</topic><topic>RECOMBINAISON</topic><topic>RECOMBINATION</topic><topic>SACCHAROMYCES</topic><topic>SECRECION</topic><topic>SECRETION</topic><topic>STARTER CULTURES</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lim Ho-Soo</creatorcontrib><creatorcontrib>Yoo Seung-Ku Yonsei University, Seoul (Korea Republic)</creatorcontrib><collection>AGRIS</collection><jtitle>The journal of microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lim Ho-Soo</au><au>Yoo Seung-Ku Yonsei University, Seoul (Korea Republic)</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Monascus Red Pigment Overproduction by Coculture with Recombinant Saccharomyces cerevisiae Secreting Glucoamylase</atitle><jtitle>The journal of microbiology</jtitle><date>2000-03-01</date><risdate>2000</risdate><volume>38</volume><issue>1</issue><issn>1225-8873</issn><eissn>1976-3794</eissn><abstract>In liquid cultures using sucrose media, the coculture of Monascus with recombinant Saccharomyces cerevisiae expressing the glucoamylase gene from Aspergillus niger enhanced red pigment production by approx. 19%, compared with the coculture of wild type S. cerevisiae. Coculture with recombinant S. cerevisiae was more effective than with wild type S. cerevisiae for Monascus red pigment production. Cocultures of Monascus with commercial amylases of Aspergillus also induced high production of pigment and morphological changes in a soild culture using sucrose media.</abstract></addata></record> |
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subjects | CULTIVOS INICIADORES CULTURE MEDIA CULTURE STARTER GLUCOAMYLASES MEDIO DE CULTIVO MILIEU DE CULTURE PIGMENT PIGMENTOS PIGMENTS RECOMBINACION RECOMBINAISON RECOMBINATION SACCHAROMYCES SECRECION SECRETION STARTER CULTURES |
title | Monascus Red Pigment Overproduction by Coculture with Recombinant Saccharomyces cerevisiae Secreting Glucoamylase |
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