Root initiation and acclimatization of mulberry shoots by the ex vitro rooting method with mist treatment
Microshoots of mulberry (Morus bombycis Koidz cv. Mitsushigeri) were rooted by the ex vitro rooting method with mist treatment. Terminal shoot cuttings (1-3cm long) each with 3-5 leaves, prepared from proliferating cultures, were inserted directly into plastic trays with 25 cells (5 x 5 x 6cm deep)...
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Veröffentlicht in: | Nihon sanshigaku zasshi 1994-08, Vol.63 (4) |
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