Antimicrobial substance, 3',4'-dihydroxyacetophenone, in coffee residue
An active antimicrobial substance contained in coffee residue was purified by HPLC. As result of the identification using MS, 1H-, and 13C-NMR, etc., 3',4'-dihydroxyacetophenone was found to be the antimicrobial substance in coffee residue. Comparison of the antimicrobial spectra of 3'...
Gespeichert in:
| Veröffentlicht in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1994, Vol.58 (2), p.293-296 |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 296 |
|---|---|
| container_issue | 2 |
| container_start_page | 293 |
| container_title | Bioscience, biotechnology, and biochemistry |
| container_volume | 58 |
| creator | Nishina, A. (Nippon Oil and Fat Manufacturing Corp., Tokyo (Japan)) Kajishima, F Matsunaga, M Tezuka, H Inatomi, H Osawa, T |
| description | An active antimicrobial substance contained in coffee residue was purified by HPLC. As result of the identification using MS, 1H-, and 13C-NMR, etc., 3',4'-dihydroxyacetophenone was found to be the antimicrobial substance in coffee residue. Comparison of the antimicrobial spectra of 3',4'-dihydroxyacetophenone isomers and catechol suggested that the antimicrobial activity of 3',4'-dihydroxyacetophenone isomers vary depending on the binding sites of hydroxyl groups, and the antimicrobial activity of catechol analogs was inversely proportional to the polarity of groups binding thereto |
| doi_str_mv | 10.1271/bbb.58.293 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_fao_a</sourceid><recordid>TN_cdi_fao_agris_JP9407324</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3121602751</sourcerecordid><originalsourceid>FETCH-LOGICAL-c520t-27f7d5b5ec06284d8399d1cf6aa8e4bdaae262faae5be4bf4e1bff68383b5d93</originalsourceid><addsrcrecordid>eNptkM1LAzEQxYMoWKsXj54KCgXp1mST7G6OpWhVCnroPeTTpmw3NdlF9783surJ0zAzv_eGeQBcIjhHeYnupJRzWs1zho_ACGFSZgUj5TEYQYaKrCIUnYKzGHcQpgFFI7BaNK3bOxW8dKKexE7GVjTKzCZ4OiPTTLttr4P_7IUyrT9sTeObtHTNRHlrjZkEE53uzDk4saKO5uKnjsHm4X6zfMzWL6un5WKdKZrDNstLW2oqqVGwyCuiK8yYRsoWQlSGSC2EyYvcpkJl6i0xSFpbVLjCkmqGx-B6sD0E_96Z2PKd70KTLnJECMOsxAwl6nag0lsxBmP5Ibi9CD1HkH_nxFNOnFY85ZTgmx9LEZWobUjvu_inwBiRgsKE0QFzjfVhLz58qDVvRV_78KvB_9pfDTorPBdvIWHPr4zAEucEfwE-qoKC</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1449397391</pqid></control><display><type>article</type><title>Antimicrobial substance, 3',4'-dihydroxyacetophenone, in coffee residue</title><source>J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese</source><source>Open Access Titles of Japan</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Free Full-Text Journals in Chemistry</source><creator>Nishina, A. (Nippon Oil and Fat Manufacturing Corp., Tokyo (Japan)) ; Kajishima, F ; Matsunaga, M ; Tezuka, H ; Inatomi, H ; Osawa, T</creator><creatorcontrib>Nishina, A. (Nippon Oil and Fat Manufacturing Corp., Tokyo (Japan)) ; Kajishima, F ; Matsunaga, M ; Tezuka, H ; Inatomi, H ; Osawa, T</creatorcontrib><description>An active antimicrobial substance contained in coffee residue was purified by HPLC. As result of the identification using MS, 1H-, and 13C-NMR, etc., 3',4'-dihydroxyacetophenone was found to be the antimicrobial substance in coffee residue. Comparison of the antimicrobial spectra of 3',4'-dihydroxyacetophenone isomers and catechol suggested that the antimicrobial activity of 3',4'-dihydroxyacetophenone isomers vary depending on the binding sites of hydroxyl groups, and the antimicrobial activity of catechol analogs was inversely proportional to the polarity of groups binding thereto</description><identifier>ISSN: 0916-8451</identifier><identifier>EISSN: 1347-6947</identifier><identifier>DOI: 10.1271/bbb.58.293</identifier><language>eng</language><publisher>Tokyo: Taylor & Francis</publisher><subject>ACETONA ; ACETONE ; ANTIMICROBIANO ; ANTIMICROBIEN ; Biological and medical sciences ; CAFE ; COMPOSE PHENOLIQUE ; COMPUESTOS FENOLICOS ; Food industries ; Fundamental and applied biological sciences. Psychology ; RESIDU ; RESIDUOS ; TECHNIQUE ANALYTIQUE ; TECNICAS ANALITICAS ; Use and upgrading of agricultural and food by-products. Biotechnology</subject><ispartof>Bioscience, biotechnology, and biochemistry, 1994, Vol.58 (2), p.293-296</ispartof><rights>Copyright 1994 Taylor and Francis Group LLC 1994</rights><rights>1995 INIST-CNRS</rights><rights>Copyright Japan Science and Technology Agency 1994</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c520t-27f7d5b5ec06284d8399d1cf6aa8e4bdaae262faae5be4bf4e1bff68383b5d93</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4010,27900,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3314650$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Nishina, A. (Nippon Oil and Fat Manufacturing Corp., Tokyo (Japan))</creatorcontrib><creatorcontrib>Kajishima, F</creatorcontrib><creatorcontrib>Matsunaga, M</creatorcontrib><creatorcontrib>Tezuka, H</creatorcontrib><creatorcontrib>Inatomi, H</creatorcontrib><creatorcontrib>Osawa, T</creatorcontrib><title>Antimicrobial substance, 3',4'-dihydroxyacetophenone, in coffee residue</title><title>Bioscience, biotechnology, and biochemistry</title><description>An active antimicrobial substance contained in coffee residue was purified by HPLC. As result of the identification using MS, 1H-, and 13C-NMR, etc., 3',4'-dihydroxyacetophenone was found to be the antimicrobial substance in coffee residue. Comparison of the antimicrobial spectra of 3',4'-dihydroxyacetophenone isomers and catechol suggested that the antimicrobial activity of 3',4'-dihydroxyacetophenone isomers vary depending on the binding sites of hydroxyl groups, and the antimicrobial activity of catechol analogs was inversely proportional to the polarity of groups binding thereto</description><subject>ACETONA</subject><subject>ACETONE</subject><subject>ANTIMICROBIANO</subject><subject>ANTIMICROBIEN</subject><subject>Biological and medical sciences</subject><subject>CAFE</subject><subject>COMPOSE PHENOLIQUE</subject><subject>COMPUESTOS FENOLICOS</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>RESIDU</subject><subject>RESIDUOS</subject><subject>TECHNIQUE ANALYTIQUE</subject><subject>TECNICAS ANALITICAS</subject><subject>Use and upgrading of agricultural and food by-products. Biotechnology</subject><issn>0916-8451</issn><issn>1347-6947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><recordid>eNptkM1LAzEQxYMoWKsXj54KCgXp1mST7G6OpWhVCnroPeTTpmw3NdlF9783surJ0zAzv_eGeQBcIjhHeYnupJRzWs1zho_ACGFSZgUj5TEYQYaKrCIUnYKzGHcQpgFFI7BaNK3bOxW8dKKexE7GVjTKzCZ4OiPTTLttr4P_7IUyrT9sTeObtHTNRHlrjZkEE53uzDk4saKO5uKnjsHm4X6zfMzWL6un5WKdKZrDNstLW2oqqVGwyCuiK8yYRsoWQlSGSC2EyYvcpkJl6i0xSFpbVLjCkmqGx-B6sD0E_96Z2PKd70KTLnJECMOsxAwl6nag0lsxBmP5Ibi9CD1HkH_nxFNOnFY85ZTgmx9LEZWobUjvu_inwBiRgsKE0QFzjfVhLz58qDVvRV_78KvB_9pfDTorPBdvIWHPr4zAEucEfwE-qoKC</recordid><startdate>1994</startdate><enddate>1994</enddate><creator>Nishina, A. (Nippon Oil and Fat Manufacturing Corp., Tokyo (Japan))</creator><creator>Kajishima, F</creator><creator>Matsunaga, M</creator><creator>Tezuka, H</creator><creator>Inatomi, H</creator><creator>Osawa, T</creator><general>Taylor & Francis</general><general>Japan Society for Bioscience Biotechnology and Agrochemistry</general><general>Oxford University Press</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>1994</creationdate><title>Antimicrobial substance, 3',4'-dihydroxyacetophenone, in coffee residue</title><author>Nishina, A. (Nippon Oil and Fat Manufacturing Corp., Tokyo (Japan)) ; Kajishima, F ; Matsunaga, M ; Tezuka, H ; Inatomi, H ; Osawa, T</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c520t-27f7d5b5ec06284d8399d1cf6aa8e4bdaae262faae5be4bf4e1bff68383b5d93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1994</creationdate><topic>ACETONA</topic><topic>ACETONE</topic><topic>ANTIMICROBIANO</topic><topic>ANTIMICROBIEN</topic><topic>Biological and medical sciences</topic><topic>CAFE</topic><topic>COMPOSE PHENOLIQUE</topic><topic>COMPUESTOS FENOLICOS</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>RESIDU</topic><topic>RESIDUOS</topic><topic>TECHNIQUE ANALYTIQUE</topic><topic>TECNICAS ANALITICAS</topic><topic>Use and upgrading of agricultural and food by-products. Biotechnology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nishina, A. (Nippon Oil and Fat Manufacturing Corp., Tokyo (Japan))</creatorcontrib><creatorcontrib>Kajishima, F</creatorcontrib><creatorcontrib>Matsunaga, M</creatorcontrib><creatorcontrib>Tezuka, H</creatorcontrib><creatorcontrib>Inatomi, H</creatorcontrib><creatorcontrib>Osawa, T</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Bioscience, biotechnology, and biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nishina, A. (Nippon Oil and Fat Manufacturing Corp., Tokyo (Japan))</au><au>Kajishima, F</au><au>Matsunaga, M</au><au>Tezuka, H</au><au>Inatomi, H</au><au>Osawa, T</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antimicrobial substance, 3',4'-dihydroxyacetophenone, in coffee residue</atitle><jtitle>Bioscience, biotechnology, and biochemistry</jtitle><date>1994</date><risdate>1994</risdate><volume>58</volume><issue>2</issue><spage>293</spage><epage>296</epage><pages>293-296</pages><issn>0916-8451</issn><eissn>1347-6947</eissn><abstract>An active antimicrobial substance contained in coffee residue was purified by HPLC. As result of the identification using MS, 1H-, and 13C-NMR, etc., 3',4'-dihydroxyacetophenone was found to be the antimicrobial substance in coffee residue. Comparison of the antimicrobial spectra of 3',4'-dihydroxyacetophenone isomers and catechol suggested that the antimicrobial activity of 3',4'-dihydroxyacetophenone isomers vary depending on the binding sites of hydroxyl groups, and the antimicrobial activity of catechol analogs was inversely proportional to the polarity of groups binding thereto</abstract><cop>Tokyo</cop><pub>Taylor & Francis</pub><doi>10.1271/bbb.58.293</doi><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0916-8451 |
| ispartof | Bioscience, biotechnology, and biochemistry, 1994, Vol.58 (2), p.293-296 |
| issn | 0916-8451 1347-6947 |
| language | eng |
| recordid | cdi_fao_agris_JP9407324 |
| source | J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese; Open Access Titles of Japan; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry |
| subjects | ACETONA ACETONE ANTIMICROBIANO ANTIMICROBIEN Biological and medical sciences CAFE COMPOSE PHENOLIQUE COMPUESTOS FENOLICOS Food industries Fundamental and applied biological sciences. Psychology RESIDU RESIDUOS TECHNIQUE ANALYTIQUE TECNICAS ANALITICAS Use and upgrading of agricultural and food by-products. Biotechnology |
| title | Antimicrobial substance, 3',4'-dihydroxyacetophenone, in coffee residue |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-02T06%3A17%3A48IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_fao_a&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Antimicrobial%20substance,%203',4'-dihydroxyacetophenone,%20in%20coffee%20residue&rft.jtitle=Bioscience,%20biotechnology,%20and%20biochemistry&rft.au=Nishina,%20A.%20(Nippon%20Oil%20and%20Fat%20Manufacturing%20Corp.,%20Tokyo%20(Japan))&rft.date=1994&rft.volume=58&rft.issue=2&rft.spage=293&rft.epage=296&rft.pages=293-296&rft.issn=0916-8451&rft.eissn=1347-6947&rft_id=info:doi/10.1271/bbb.58.293&rft_dat=%3Cproquest_fao_a%3E3121602751%3C/proquest_fao_a%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1449397391&rft_id=info:pmid/&rfr_iscdi=true |