Prevention of inflation of packaged foods by use of immobilized lactic acid bacteria

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Veröffentlicht in:	Nippon Shokuhin Kōgyō Gakkaishi 1984-06, Vol.31 (6)
Hauptverfasser:	Nabetani, O, Sawada, H. (Nippon Shin-yaku Co. Ltd., Kyoto (Japan). Food Research Inst.), Takano, M, Shibasaki, I
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	ALIMENT PREPARE ALIMENTOS PREPARADOS DEGRADATION DETERIORO GASES GAZ LACTOBACILLUS PEDIOCOCCUS PREPARED FOODS
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doi_str_mv	10.3136/nskkk1962.31.6_408
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subjects	ALIMENT PREPARE ALIMENTOS PREPARADOS DEGRADATION DETERIORO GASES GAZ LACTOBACILLUS PEDIOCOCCUS PREPARED FOODS
title	Prevention of inflation of packaged foods by use of immobilized lactic acid bacteria
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