Germanium contents in foods
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| Veröffentlicht in: | Shokuhin eiseigaku zasshi 1976-12, Vol.17 (6) |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | jpn |
| Online-Zugang: | Volltext |
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| container_issue | 6 |
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| container_title | Shokuhin eiseigaku zasshi |
| container_volume | 17 |
| creator | Ninomiya, T Okada, T. (Japan Food Hygiene Association, Tokyo) Hosogai, Y |
| description | |
| doi_str_mv | 10.3358/shokueishi.17.481 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0015-6426 |
| ispartof | Shokuhin eiseigaku zasshi, 1976-12, Vol.17 (6) |
| issn | 0015-6426 |
| language | jpn |
| recordid | cdi_fao_agris_JP7703049 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| title | Germanium contents in foods |
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