Reduction of substances of environmental concern with phosphorus and crude protein reduced expander processing diet for finishing pigs
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Veröffentlicht in: | Bulletin of the Gunma Prefectural Livestock Experiment Station (Japan) 2009-12 (16) |
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container_title | Bulletin of the Gunma Prefectural Livestock Experiment Station (Japan) |
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creator | Katano, R., Gunma-ken. Livestock Experiment Station, Maebashi (Japan) Ishida, Y Ozai, Y |
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fulltext | fulltext |
identifier | ISSN: 1340-9514 |
ispartof | Bulletin of the Gunma Prefectural Livestock Experiment Station (Japan), 2009-12 (16) |
issn | 1340-9514 |
language | jpn |
recordid | cdi_fao_agris_JP2010001324 |
source | AgriKnowledge(アグリナレッジ)AGROLib |
subjects | AZOTE CERDO CRUDE PROTEIN DIGESTIBILIDAD DIGESTIBILITE DIGESTIBILITY ENGORDE ENGRAISSEMENT EXCRECION EXCRETION FATTENING FEEDING LEVEL FOSFORO http://www.fao.org/aos/agrovoc#c_16128 http://www.fao.org/aos/agrovoc#c_2266 http://www.fao.org/aos/agrovoc#c_24013 http://www.fao.org/aos/agrovoc#c_2750 http://www.fao.org/aos/agrovoc#c_2817 http://www.fao.org/aos/agrovoc#c_5192 http://www.fao.org/aos/agrovoc#c_5804 http://www.fao.org/aos/agrovoc#c_7555 NITROGEN NITROGENO NIVEAU D'ALIMENTATION NIVEL ALIMENTICIO PHOSPHORE PHOSPHORUS PORCIN PROTEINA BRUTA PROTEINE BRUTE SWINE |
title | Reduction of substances of environmental concern with phosphorus and crude protein reduced expander processing diet for finishing pigs |
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