Glucosylation of acetic acid by sucrose phosphorylase

Transglucosylation from sucrose to acetic acid by sucrose phosphorylase (EC 2.4.1.7) was studied. 1-O-Acetyl-alpha-D-glucopyranose was isolated as the main product of the enzyme reaction. We also compared the pH-dependence of transglycosylation catalyzed by sucrose phosphorylase toward carboxyl and...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2008-01, Vol.72 (1), p.82-87
Hauptverfasser:	Nomura, K.(Ezaki Glico Co. Ltd., Osaka (Japan). Biochemical Research Lab.), Sugimoto, K, Nishiura, H, Ohdan, K, Nishimura, T, Hayashi, H, Kuriki, T
Format:	Artikel
Sprache:	eng
Schlagworte:	ACETIC ACID Acetic Acid - metabolism ACIDE ACETIQUE ACIDO ACETICO ALIMENTOS ANALISIS ORGANOLEPTICO ANALYSE ORGANOLEPTIQUE Bacterial Proteins - isolation & purification Bacterial Proteins - metabolism Biological and medical sciences carboxyl group CHEMICAL REACTIONS Chromatography, High Pressure Liquid Chromatography, Thin Layer dissociation Escherichia coli - enzymology Escherichia coli Proteins - isolation & purification Escherichia coli Proteins - metabolism FOODS FOSFOPIROLASA Fundamental and applied biological sciences. Psychology Glucosyltransferases - isolation & purification Glucosyltransferases - metabolism Glycosylation Hydrogen-Ion Concentration Kinetics Mass Spectrometry ORGANOLEPTIC ANALYSIS Oxidation-Reduction PHOSPHORYLASE PRODUIT ALIMENTAIRE REACCIONES QUIMICAS REACTION CHIMIQUE SACCHAROSE Streptococcus mutans - enzymology SUCROSA SUCROSE sucrose phosphorylase transglycosylation
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