Origin of condensation in a package of raw Chinese noodles

In order to analyze the origin of the condensation in a package which reduced the quality of raw Chinese noodles, we conducted several storage tests. The results showed adding alcohol to Chinese noodles caused remarkable condensation and that treatment for shielding light caused almost no condensati...

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Bibliographische Detailangaben
Veröffentlicht in:	Bulletin of Hokkaido Food Processing Research Center (Japan) 2005-02 (6)
Hauptverfasser:	Yamaki, K.(Hokkaido. Food Processing Research Center, Ebetsu (Japan)), Nakano, A, Iwashita, A, Maki, K
Format:	Artikel
Sprache:	jpn
Schlagworte:	ALCOHOLES ALCOHOLS ALCOOL ALMACENAMIENTO AZUCARES ALCOHOLES CONDENSACION CONDENSATION CONDITIONNEMENT EMPAQUETADO GLUTEN PACKAGING PASTA PASTAS ALIMENTICIAS PATE ALIMENTAIRE POLIPROPILENO POLYPROPYLENE PRODUCTOS PROTEINICOS PRODUIT PROTEIQUE PROTEIN PRODUCTS STOCKAGE STORAGE SUCRE ALCOOL SUGAR ALCOHOLS TEMPERATURA TEMPERATURE
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