Influence of low/high temperature on water status in developing and maturing rice grains [Oryza sativa]

Temperature limits productivity and kernel quality of rice grains. Water status of rice (Oryza sativa L. cv. Hinohikari) grains grown at 20, 25 and 30ºC was evaluated by NMR relaxation times (T 1 and T 2 ) in relation to kernel quality during the period of grain development and maturation. During mi...

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Veröffentlicht in:	Plant production science 2006, Vol.9 (4), p.347-354
Hauptverfasser:	Funaba, M.(Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture), Ishibashi, Y, Molla, A.H, Iwanami, K, Iwaya Inoue, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions AGUA AMANDE DE LA GRAINE Biological and medical sciences Bound water Dry matter EAU ESPECTROSCOPIA RMN ESTRES Fundamental and applied biological sciences. Psychology General agronomy. Plant production GERMEN High temperature Kernel KERNELS Low/high temperature MADURACION MATURATION NMR relaxation times (T1 and T2) NMR SPECTROSCOPY ORYZA SATIVA Rice SPECTROSCOPIE RMN STRESS TEMPERATURA TEMPERATURE WATER Water status
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