Development of equipment to keep fishes flesh by instant killing and bleeding

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Veröffentlicht in:	Reports of Industrial Technology Center of Kochi Prefecture (Japan) 2005-11 (36)
Hauptverfasser:	Hongawa, T.(Kochi-ken. Industrial Technology Center (Japan)), Murai, M, Kariya, M, Kodama, O
Format:	Artikel
Sprache:	jpn
Schlagworte:	APTITUD PARA LA CONSERVACION APTITUDE A LA CONSERVATION ELABORACION DEL PESCADO EQUIPO FISH PROCESSING KEEPING QUALITY MATERIEL TRAITEMENT DU POISSON
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creator	Hongawa, T.(Kochi-ken. Industrial Technology Center (Japan)) Murai, M Kariya, M Kodama, O
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title	Development of equipment to keep fishes flesh by instant killing and bleeding
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