Studies on differentiation of Japanese tea cultivars (Camellia sinensis var. sinensis) acoording to the genetic diversity of phenylalanine ammonia-lyase

Phenylalanine ammonia-lyase (PAL) cDNA of tea was used in evaluating the genetic diversity of tea genetic resources and in determining the differentiation process of Japanese green tea cultivars. The PAL cDNA was also very useful for identifying interspecific hybrids between C.sinensis and C. japoni...

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Veröffentlicht in:	Bulletin of the National Institute of Vegetable and Tea Science (Japan) 2006-03 (5)
1. Verfasser:	Matumoto, S.(National Inst. of Vegetable and Tea Science, Ano, Mie (Japan))
Format:	Artikel
Sprache:	jpn
Schlagworte:	AMONIO FENILALANINA LIASA CAMELIA SINENSIS CAMELLIA SINENSIS DIVERSIFICACION DIVERSIFICATION PHENYLALANINE AMMONIA LYASE RFLP VARIEDADES VARIETE VARIETIES
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