Analysis on the profitability structure of milk businesses under the state of milk overproduction: With a focus on the Snow Brand's mass food poisoning

This study examined the background of the mass food poisoning of June, 2000, caused by Snow Brand Milk Products Co. Ltd., by analyzing the profitability structure of the milk production business. The company had suffered reduced profits under the fierce competition of the industry in the 1990s. The...

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Veröffentlicht in:	Review of Agricultural Economics - Hokkaido University (Japan) 2005-05, Vol.61
Hauptverfasser:	Shimizuike, Y.(Hokkaido Univ., Sapporo (Japan)), Iizawa, R
Format:	Artikel
Sprache:	jpn
Schlagworte:	DAIRY INDUSTRY ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO FOODBORNE DISEASES INDUSTRIA LECHERA INDUSTRIE LAITIERE INTOXICATION LAIT LECHE MALADIE TRANSMISSIBLE PAR ALIMENT MILK OVERPRODUCTION POISONING SUPERPRODUCCION SURPRODUCTION
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