Protective effect of blue-M1 against oxidative stress on COS-1 cells

Blue-M1 is a blue pigment formed from xylose and glycine in the Maillard reaction. Previous work revealed that Blue-M1 scavenged hydroxyl radicals, and prevented the autoxidation of linoleic acid in vitro. We investigated the protective effect of Blue-M1 for 2,2′-azobis(2-amidino-propane)dihydrochlo...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2004-01, Vol.68 (1), p.247-249
Hauptverfasser:	Usui, T. (Meiji Univ., Kawasaki, Kanagawa (Japan). Faculty of Agriculture), Shizuuchi, S, Watanabe, H, Hayase, F
Format:	Artikel
Sprache:	eng
Schlagworte:	Amidines - pharmacology Animals antioxidant ANTIOXIDANTS Antioxidants - pharmacology Blue-M1 Cell Survival - drug effects CELLS COS Cells - drug effects cytotoxicity Glycerol - analogs & derivatives Glycerol - pharmacology Lipid Peroxidation - drug effects Maillard Reaction Oxidative Stress PIGMENTS Pyrroles - pharmacology TOXICITY
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