Decomposition of coffee residue in soil

In this study the changes in the chemical properties of coffee residue during decomposition in soil were investigated. 1) Coffee residue contained about 20 g kg -1 N. The main N compound was a structural protein-No However, the content of easily decomposable N (soluble protein-N and nonprotein-N) ex...

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Veröffentlicht in:	Soil science and plant nutrition (Tokyo) 1999-12, Vol.45 (4), p.981-985
Hauptverfasser:	Kitou, M. (Kobe Univ. (Japan). Faculty of Agriculture), Okuno, S
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences CAFE Chemical, physicochemical, biochemical and biological properties COFFEE coffee residue DECHET ALIMENTAIRE decomposition DEGRADACION DEGRADATION DESECHOS ALIMENTARIOS FOOD WASTES Fundamental and applied biological sciences. Psychology lipid LIPIDE LIPIDOS LIPIDS nitrogen Organic matter Physics, chemistry, biochemistry and biology of agricultural and forest soils polyphenol SOIL Soil science SOL SUELO
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