Changes of yolk pigmentation after feeding or withdrawal of phaffia yeast in laying hens
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Veröffentlicht in: | Nihon Kakin Gakkaishi 2000-03, Vol.37 (2), p.113-115 |
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container_title | Nihon Kakin Gakkaishi |
container_volume | 37 |
creator | Akiba, Y. (Tohoku Univ., Sendai (Japan)) Sato, K Takahashi, K Takahashi, Y Konashi, S Nishida, H |
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doi_str_mv | 10.2141/jpsa.37.113 |
format | Article |
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ispartof | Nihon Kakin Gakkaishi, 2000-03, Vol.37 (2), p.113-115 |
issn | 0029-0254 |
language | eng |
recordid | cdi_fao_agris_JP2000003547 |
source | J-STAGE Free; AgriKnowledge(アグリナレッジ)AGROLib |
subjects | ADDITIF AUX ALIMENTS DES ANIMAUX ADITIVOS DE PIENSOS CHICKENS EGG YOLK FEED ADDITIVES FEEDING LEVEL GALLINA PONEDORA JAUNE D'OEUF LAYER CHICKENS LEVADURA LEVURE NIVEAU D'ALIMENTATION NIVEL ALIMENTICIO PIGMENTACION PIGMENTATION POLLO POULE PONDEUSE POULET YEASTS YEMA DE HUEVO |
title | Changes of yolk pigmentation after feeding or withdrawal of phaffia yeast in laying hens |
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