Changes of yolk pigmentation after feeding or withdrawal of phaffia yeast in laying hens

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Veröffentlicht in:Nihon Kakin Gakkaishi 2000-03, Vol.37 (2), p.113-115
Hauptverfasser: Akiba, Y. (Tohoku Univ., Sendai (Japan)), Sato, K, Takahashi, K, Takahashi, Y, Konashi, S, Nishida, H
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container_title Nihon Kakin Gakkaishi
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creator Akiba, Y. (Tohoku Univ., Sendai (Japan))
Sato, K
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Takahashi, Y
Konashi, S
Nishida, H
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doi_str_mv 10.2141/jpsa.37.113
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recordid cdi_fao_agris_JP2000003547
source J-STAGE Free; AgriKnowledge(アグリナレッジ)AGROLib
subjects ADDITIF AUX ALIMENTS DES ANIMAUX
ADITIVOS DE PIENSOS
CHICKENS
EGG YOLK
FEED ADDITIVES
FEEDING LEVEL
GALLINA PONEDORA
JAUNE D'OEUF
LAYER CHICKENS
LEVADURA
LEVURE
NIVEAU D'ALIMENTATION
NIVEL ALIMENTICIO
PIGMENTACION
PIGMENTATION
POLLO
POULE PONDEUSE
POULET
YEASTS
YEMA DE HUEVO
title Changes of yolk pigmentation after feeding or withdrawal of phaffia yeast in laying hens
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