The emulsificating ability of oxidized tapioca starches with sodium hypochlorite

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Veröffentlicht in:	Nihon Shokuhin Kagaku Kōgaku kaishi 1996-08, Vol.43 (8)
Hauptverfasser:	Konoo, S. (Tokyo Univ. of Fisheries (Japan)), Ogawa, H, Mizuno, H, Iso, N
Format:	Artikel
Sprache:	jpn
Schlagworte:	ALMIDON AMIDON EMULSIFICACION EMULSIFICATION EMULSIFYING OXIDACION OXIDATION OXYDATION STARCH TAPIOCA
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identifier	ISSN: 1341-027X
ispartof	Nihon Shokuhin Kagaku Kōgaku kaishi, 1996-08, Vol.43 (8)
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source	EZB-FREE-00999 freely available EZB journals
subjects	ALMIDON AMIDON EMULSIFICACION EMULSIFICATION EMULSIFYING OXIDACION OXIDATION OXYDATION STARCH TAPIOCA
title	The emulsificating ability of oxidized tapioca starches with sodium hypochlorite
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