An application of three-dimensional finite element method to thawing processes in foodstuffs
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| Veröffentlicht in: | Memoirs of Faculty of Fisheries Kagoshima University 1980-12, Vol.29 |
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| Sprache: | eng |
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| container_title | Memoirs of Faculty of Fisheries Kagoshima University |
| container_volume | 29 |
| creator | Miki H Kikukawa H Nishimoto J |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0453-087X |
| ispartof | Memoirs of Faculty of Fisheries Kagoshima University, 1980-12, Vol.29 |
| issn | 0453-087X |
| language | eng |
| recordid | cdi_fao_agris_JP19810706154 |
| source | Open Access Titles of Japan |
| title | An application of three-dimensional finite element method to thawing processes in foodstuffs |
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