Incorporation of (14)C-histidine into carnosine in the eel, Anguilla japonica
Gespeichert in:
| Veröffentlicht in: | Nippon Suisan Gakkaishi 1979, Vol.45 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | Nippon Suisan Gakkaishi |
| container_volume | 45 |
| creator | Watanabe K Konosu S |
| description | |
| format | Article |
| fullrecord | <record><control><sourceid>fao</sourceid><recordid>TN_cdi_fao_agris_JP19800542117</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP19800542117</sourcerecordid><originalsourceid>FETCH-fao_agris_JP198005421173</originalsourceid><addsrcrecordid>eNqFyr0KwjAUQOEMCtafV5A7KlhImpa2oxRFBcHBvVxq2t4ScktS399Bd6fDB2cmIikTFWe6TBZiGcIgpc51oSNxv7qG_cgeJ2IH3MJOpfsq7ilM9CJngNzE0KB3HL6EqTdgjD3A0XVvshZhwJEdNbgW8xZtMJtfV2J7Pj2rS9wi19h5CvXtocpCyixNlMr13-ED6PM2bw</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Incorporation of (14)C-histidine into carnosine in the eel, Anguilla japonica</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Watanabe K ; Konosu S</creator><creatorcontrib>Watanabe K ; Konosu S ; Tanta Univ. (Egypt) ; Tokyo Univ. (Japan). Faculty of Agriculture</creatorcontrib><identifier>ISSN: 0021-5392</identifier><language>eng</language><ispartof>Nippon Suisan Gakkaishi, 1979, Vol.45</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4010</link.rule.ids></links><search><creatorcontrib>Watanabe K</creatorcontrib><creatorcontrib>Konosu S</creatorcontrib><creatorcontrib>Tanta Univ. (Egypt)</creatorcontrib><creatorcontrib>Tokyo Univ. (Japan). Faculty of Agriculture</creatorcontrib><title>Incorporation of (14)C-histidine into carnosine in the eel, Anguilla japonica</title><title>Nippon Suisan Gakkaishi</title><issn>0021-5392</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1979</creationdate><recordtype>article</recordtype><recordid>eNqFyr0KwjAUQOEMCtafV5A7KlhImpa2oxRFBcHBvVxq2t4ScktS399Bd6fDB2cmIikTFWe6TBZiGcIgpc51oSNxv7qG_cgeJ2IH3MJOpfsq7ilM9CJngNzE0KB3HL6EqTdgjD3A0XVvshZhwJEdNbgW8xZtMJtfV2J7Pj2rS9wi19h5CvXtocpCyixNlMr13-ED6PM2bw</recordid><startdate>1979</startdate><enddate>1979</enddate><creator>Watanabe K</creator><creator>Konosu S</creator><scope>FBQ</scope></search><sort><creationdate>1979</creationdate><title>Incorporation of (14)C-histidine into carnosine in the eel, Anguilla japonica</title><author>Watanabe K ; Konosu S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-fao_agris_JP198005421173</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1979</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Watanabe K</creatorcontrib><creatorcontrib>Konosu S</creatorcontrib><creatorcontrib>Tanta Univ. (Egypt)</creatorcontrib><creatorcontrib>Tokyo Univ. (Japan). Faculty of Agriculture</creatorcontrib><collection>AGRIS</collection><jtitle>Nippon Suisan Gakkaishi</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Watanabe K</au><au>Konosu S</au><aucorp>Tanta Univ. (Egypt)</aucorp><aucorp>Tokyo Univ. (Japan). Faculty of Agriculture</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Incorporation of (14)C-histidine into carnosine in the eel, Anguilla japonica</atitle><jtitle>Nippon Suisan Gakkaishi</jtitle><date>1979</date><risdate>1979</risdate><volume>45</volume><issn>0021-5392</issn></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0021-5392 |
| ispartof | Nippon Suisan Gakkaishi, 1979, Vol.45 |
| issn | 0021-5392 |
| language | eng |
| recordid | cdi_fao_agris_JP19800542117 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| title | Incorporation of (14)C-histidine into carnosine in the eel, Anguilla japonica |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T18%3A18%3A24IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Incorporation%20of%20(14)C-histidine%20into%20carnosine%20in%20the%20eel,%20Anguilla%20japonica&rft.jtitle=Nippon%20Suisan%20Gakkaishi&rft.au=Watanabe%20K&rft.aucorp=Tanta%20Univ.%20(Egypt)&rft.date=1979&rft.volume=45&rft.issn=0021-5392&rft_id=info:doi/&rft_dat=%3Cfao%3EJP19800542117%3C/fao%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |