Composition and amino-acid content of meal from some commercially less important fishes of Maharashtra. Short communication
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| Veröffentlicht in: | Fishery technology 1989-01, Vol.26 (1) |
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| container_title | Fishery technology |
| container_volume | 26 |
| creator | Arul James, M Garg, D.K Damle, S.P. (Central Inst. of Fisheries Technology, Bombay (India). Research Centre) |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0015-3001 |
| ispartof | Fishery technology, 1989-01, Vol.26 (1) |
| issn | 0015-3001 |
| language | eng |
| recordid | cdi_fao_agris_IN9000120 |
| source | EZB-FREE-00999 freely available EZB journals |
| subjects | ACIDE AMINE AMINO ACIDS AMINOACIDOS COMPOSICION COMPOSITION FARINE DE POISSON FISH MEAL FISHES HARINA DE PESCADO INDE INDIA MAHARASHTRA PECES POISSON (ANIMAL) |
| title | Composition and amino-acid content of meal from some commercially less important fishes of Maharashtra. Short communication |
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