Enterotoxigenic profile of Bacillus cereus strains isolated from raw and pasteurized milk

The present investigation was undertaken to study the incidence of Bacillus cereus in milk, its source of contamination and to detect the enterotoxigenic genes (hblCDA, nheABC, cytK and entFM) in isolates by a multiplex-PCR. B. cereus could be isolated from 2 (4%) of the 50 raw milk samples taken as...

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Veröffentlicht in:	Indian journal of animal sciences 2011-05, Vol.81 (5)
Hauptverfasser:	Rather, M.A, Aulakh, R.S, Gill, J.P.S, Verma, R, Rao, T.S
Format:	Artikel
Sprache:	eng
Schlagworte:	BACILLUS CEREUS ENTEROTOXINAS ENTEROTOXINE ENTEROTOXINS http://www.fao.org/aos/agrovoc#c_13132 http://www.fao.org/aos/agrovoc#c_2583 http://www.fao.org/aos/agrovoc#c_26384 LAIT PASTEURISE LECHE PASTEURIZADA PASTEURIZED MILK
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