Effect of copper on the milk quality and prevention of mastitis in dairy cows

To study the effect of copper on milk quality and prevention of mastitis, copper glycinate (75mg/ml) @ 2 ml/ animal was given subcutaneously in the brisket region, first before drying off followed by second injection at the same dose rate after parturition. Plasma and milk copper levels, and milk pa...

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Veröffentlicht in:	Indian journal of animal sciences 2010-08, Vol.80 (8)
Hauptverfasser:	Gakhar, G, Randhawa, S.S, Randhawa, C.S, Bansal, B.K, Singh, R.S
Format:	Artikel
Sprache:	eng
Schlagworte:	COBRE COMPLEMENT ALIMENTAIRE CONTROL DE ENFERMEDADES CONTROLE DE MALADIES COPPER CUIVRE DAIRY COWS DISEASE CONTROL http://www.fao.org/aos/agrovoc#c_1868 http://www.fao.org/aos/agrovoc#c_2327 http://www.fao.org/aos/agrovoc#c_26767 http://www.fao.org/aos/agrovoc#c_33996 http://www.fao.org/aos/agrovoc#c_4644 MAMMITE MASTITIS SUPLEMENTOS SUPPLEMENTS VACAS LECHERAS VACHE LAITIERE
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