Plasmid profile study of Listeria isolates from foods of animal origin

Plasmid profile study of Listeria isolates from foods of animal origin

Nine isolates of Listeria species from the foods of animal origin were processed for plasmid profile studies, using the techniques of alkaline lysis and agarose gel electrophoresis. Of the 9 isolates, 8 harboured 1 to 2 plasmid fragments of varying molecular weight. The molecular weight of plasmid f...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Indian journal of animal sciences 2009-09, Vol.79 (9)
Hauptverfasser: Katre, D D, Zade, N N, Shinde, S V, Jaulkar, A D, Khan, W A, Chaudhari, S P
Format: Artikel
Sprache:eng
Schlagworte:
http://www.fao.org/aos/agrovoc#c_16014
http://www.fao.org/aos/agrovoc#c_4382
LISTERIA
PLASMIDE
PLASMIDIOS
PLASMIDS
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 9
container_start_page
container_title Indian journal of animal sciences
container_volume 79
creator Katre, D D
Zade, N N
Shinde, S V
Jaulkar, A D
Khan, W A
Chaudhari, S P
description Nine isolates of Listeria species from the foods of animal origin were processed for plasmid profile studies, using the techniques of alkaline lysis and agarose gel electrophoresis. Of the 9 isolates, 8 harboured 1 to 2 plasmid fragments of varying molecular weight. The molecular weight of plasmid fragments was between 16148.78 bp and 698.00 bp; for L. murrayi; for L. grayi it was between 14261.73 bp and 10070.78 bp. L. ivanovii and L. innocua revealed single plasmid of molecular weight 10584.01 bp and 9171.78 bp respectively. Our findings indicate that plasmid profile is a valuable epidemiological tool in differentiating the strains with different sources of origin
format Article
fullrecord <record><control><sourceid>fao</sourceid><recordid>TN_cdi_fao_agris_IN2010000847</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>IN2010000847</sourcerecordid><originalsourceid>FETCH-LOGICAL-f177t-a5159a03dbc94378afbe975f7a6bc1e825aaef6a1830f0be920cfa628ac2321e3</originalsourceid><addsrcrecordid>eNotjMFKAzEQQHNQsFY_QcgPLEwy3SR7lGK1sKgHPZfZ3UyJZBvJrAf_3oq-yzs8eBdqBeh8E9CEK3Ut8gGAnUW3UrvXTDKnSX_WwilHLcvX9K0L6z7JEmsinaRkWqJormXWXMokv51OaaasS03HdLpRl0xZ4u2_1-p99_C2fWr6l8f99r5v2Hi_NNSatiPAaRi7DfpAPMTOt-zJDaOJwbZEkR2ZgMBwbhZGJmcDjRatibhWd39fpnKgY01y2D9bMHAmbDz-AKd1RC4</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Plasmid profile study of Listeria isolates from foods of animal origin</title><source>Alma/SFX Local Collection</source><creator>Katre, D D ; Zade, N N ; Shinde, S V ; Jaulkar, A D ; Khan, W A ; Chaudhari, S P</creator><creatorcontrib>Katre, D D ; Zade, N N ; Shinde, S V ; Jaulkar, A D ; Khan, W A ; Chaudhari, S P</creatorcontrib><description>Nine isolates of Listeria species from the foods of animal origin were processed for plasmid profile studies, using the techniques of alkaline lysis and agarose gel electrophoresis. Of the 9 isolates, 8 harboured 1 to 2 plasmid fragments of varying molecular weight. The molecular weight of plasmid fragments was between 16148.78 bp and 698.00 bp; for L. murrayi; for L. grayi it was between 14261.73 bp and 10070.78 bp. L. ivanovii and L. innocua revealed single plasmid of molecular weight 10584.01 bp and 9171.78 bp respectively. Our findings indicate that plasmid profile is a valuable epidemiological tool in differentiating the strains with different sources of origin</description><identifier>ISSN: 0367-8318</identifier><language>eng</language><subject>http://www.fao.org/aos/agrovoc#c_16014 ; http://www.fao.org/aos/agrovoc#c_4382 ; LISTERIA ; PLASMIDE ; PLASMIDIOS ; PLASMIDS</subject><ispartof>Indian journal of animal sciences, 2009-09, Vol.79 (9)</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Katre, D D</creatorcontrib><creatorcontrib>Zade, N N</creatorcontrib><creatorcontrib>Shinde, S V</creatorcontrib><creatorcontrib>Jaulkar, A D</creatorcontrib><creatorcontrib>Khan, W A</creatorcontrib><creatorcontrib>Chaudhari, S P</creatorcontrib><title>Plasmid profile study of Listeria isolates from foods of animal origin</title><title>Indian journal of animal sciences</title><description>Nine isolates of Listeria species from the foods of animal origin were processed for plasmid profile studies, using the techniques of alkaline lysis and agarose gel electrophoresis. Of the 9 isolates, 8 harboured 1 to 2 plasmid fragments of varying molecular weight. The molecular weight of plasmid fragments was between 16148.78 bp and 698.00 bp; for L. murrayi; for L. grayi it was between 14261.73 bp and 10070.78 bp. L. ivanovii and L. innocua revealed single plasmid of molecular weight 10584.01 bp and 9171.78 bp respectively. Our findings indicate that plasmid profile is a valuable epidemiological tool in differentiating the strains with different sources of origin</description><subject>http://www.fao.org/aos/agrovoc#c_16014</subject><subject>http://www.fao.org/aos/agrovoc#c_4382</subject><subject>LISTERIA</subject><subject>PLASMIDE</subject><subject>PLASMIDIOS</subject><subject>PLASMIDS</subject><issn>0367-8318</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNotjMFKAzEQQHNQsFY_QcgPLEwy3SR7lGK1sKgHPZfZ3UyJZBvJrAf_3oq-yzs8eBdqBeh8E9CEK3Ut8gGAnUW3UrvXTDKnSX_WwilHLcvX9K0L6z7JEmsinaRkWqJormXWXMokv51OaaasS03HdLpRl0xZ4u2_1-p99_C2fWr6l8f99r5v2Hi_NNSatiPAaRi7DfpAPMTOt-zJDaOJwbZEkR2ZgMBwbhZGJmcDjRatibhWd39fpnKgY01y2D9bMHAmbDz-AKd1RC4</recordid><startdate>20090901</startdate><enddate>20090901</enddate><creator>Katre, D D</creator><creator>Zade, N N</creator><creator>Shinde, S V</creator><creator>Jaulkar, A D</creator><creator>Khan, W A</creator><creator>Chaudhari, S P</creator><scope>FBQ</scope></search><sort><creationdate>20090901</creationdate><title>Plasmid profile study of Listeria isolates from foods of animal origin</title><author>Katre, D D ; Zade, N N ; Shinde, S V ; Jaulkar, A D ; Khan, W A ; Chaudhari, S P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f177t-a5159a03dbc94378afbe975f7a6bc1e825aaef6a1830f0be920cfa628ac2321e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>http://www.fao.org/aos/agrovoc#c_16014</topic><topic>http://www.fao.org/aos/agrovoc#c_4382</topic><topic>LISTERIA</topic><topic>PLASMIDE</topic><topic>PLASMIDIOS</topic><topic>PLASMIDS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Katre, D D</creatorcontrib><creatorcontrib>Zade, N N</creatorcontrib><creatorcontrib>Shinde, S V</creatorcontrib><creatorcontrib>Jaulkar, A D</creatorcontrib><creatorcontrib>Khan, W A</creatorcontrib><creatorcontrib>Chaudhari, S P</creatorcontrib><collection>AGRIS</collection><jtitle>Indian journal of animal sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Katre, D D</au><au>Zade, N N</au><au>Shinde, S V</au><au>Jaulkar, A D</au><au>Khan, W A</au><au>Chaudhari, S P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Plasmid profile study of Listeria isolates from foods of animal origin</atitle><jtitle>Indian journal of animal sciences</jtitle><date>2009-09-01</date><risdate>2009</risdate><volume>79</volume><issue>9</issue><issn>0367-8318</issn><abstract>Nine isolates of Listeria species from the foods of animal origin were processed for plasmid profile studies, using the techniques of alkaline lysis and agarose gel electrophoresis. Of the 9 isolates, 8 harboured 1 to 2 plasmid fragments of varying molecular weight. The molecular weight of plasmid fragments was between 16148.78 bp and 698.00 bp; for L. murrayi; for L. grayi it was between 14261.73 bp and 10070.78 bp. L. ivanovii and L. innocua revealed single plasmid of molecular weight 10584.01 bp and 9171.78 bp respectively. Our findings indicate that plasmid profile is a valuable epidemiological tool in differentiating the strains with different sources of origin</abstract></addata></record>
fulltext fulltext
identifier ISSN: 0367-8318
ispartof Indian journal of animal sciences, 2009-09, Vol.79 (9)
issn 0367-8318
language eng
recordid cdi_fao_agris_IN2010000847
source Alma/SFX Local Collection
subjects http://www.fao.org/aos/agrovoc#c_16014
http://www.fao.org/aos/agrovoc#c_4382
LISTERIA
PLASMIDE
PLASMIDIOS
PLASMIDS
title Plasmid profile study of Listeria isolates from foods of animal origin
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T07%3A57%3A49IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Plasmid%20profile%20study%20of%20Listeria%20isolates%20from%20foods%20of%20animal%20origin&rft.jtitle=Indian%20journal%20of%20animal%20sciences&rft.au=Katre,%20D%20D&rft.date=2009-09-01&rft.volume=79&rft.issue=9&rft.issn=0367-8318&rft_id=info:doi/&rft_dat=%3Cfao%3EIN2010000847%3C/fao%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true