Efficacy of varioys lactobacillus strains on broiler production
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| Veröffentlicht in: | Indian journal of animal sciences 2000-08, Vol.70 (8) |
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| container_title | Indian journal of animal sciences |
| container_volume | 70 |
| creator | Senani, S Saha, S.K Padhi, M.K Rai, R.B. (Central Agricultural Research Institute, Port Blair (India)) |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0367-8318 |
| ispartof | Indian journal of animal sciences, 2000-08, Vol.70 (8) |
| issn | 0367-8318 |
| language | eng |
| recordid | cdi_fao_agris_IN2001000990 |
| source | Alma/SFX Local Collection |
| subjects | APTITUD CARNICA APTITUDE POUR LA VIANDE BODY WEIGHT BROILER CHICKENS CARCASS COMPOSITION COMPOSICION DE LA CANAL COMPOSITION DE LA CARCASSE LACTOBACILLUS MEAT PERFORMANCE MORTALIDAD MORTALITE MORTALITY PESO CORPORAL POIDS CORPOREL POLLO DE ENGORDE POULET DE CHAIR |
| title | Efficacy of varioys lactobacillus strains on broiler production |
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