Regional species in the Carpathian basin from the 18th century to 1950

Though the domestication of certain animal and plant species and the beginning of farming activity brought about a higher level of human food-production the prehistoric methods of gleaning and traditional populas collecting has long survived. The latter method could widen the scope of arable plants...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Agrartorteneti szemle Hungary 2000, Vol.423
1. Verfasser:	Suranyi, B
Format:	Artikel
Sprache:	hun
Schlagworte:	AMELIORATION DES PLANTES CULTIVATION CULTIVO FITOMEJORAMIENTO HISTOIRE HISTORIA HISTORY HONGRIE HUNGARY HUNGRIA LAND VARIETIES PLANT BREEDING PRATIQUE CULTURALE VARIEDADES INDIGENAS VARIETE INDIGENE
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