Potentialities of rabbit meat production and consumption in Lebanon
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| Veröffentlicht in: | World rabbit science 1996, Vol.4 (2) |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | fre |
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| container_title | World rabbit science |
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| creator | Chalah, T. (Universite Libanaise, Beyrouth (Liban). Faculte d'Agronomie) Hajj, E |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1257-5011 |
| ispartof | World rabbit science, 1996, Vol.4 (2) |
| issn | 1257-5011 1989-8886 |
| language | fre |
| recordid | cdi_fao_agris_FR9606676 |
| source | Free E-Journal (出版社公開部分のみ）; Alma/SFX Local Collection |
| subjects | ANIMAL HUSBANDRY CARNE DE CONEJO COMPORTAMIENTO DEL CONSUMIDOR COMPORTEMENT DU CONSOMMATEUR CONSOMMATION INTERIEURE CONSUMER BEHAVIOUR CONSUMO INTERIOR DOMESTIC CONSUMPTION DOMESTIC MARKETS ELEVAGE GANADERIA LEBANON LIBAN LIBANO MARCHE INTERIEUR MEAT PRODUCTION MERCADO INTERIOR OFERTA OFFRE PRODUCCION DE CARNE PRODUCTION DE VIANDE RABBIT MEAT SUPPLY VIANDE DE LAPIN |
| title | Potentialities of rabbit meat production and consumption in Lebanon |
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