The control of the freshness of fresh foodstuffs. Study of reagents integrating time and temperature of preservation
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| Veröffentlicht in: | Bulletin de l'Académie vétérinaire de France 1993, Vol.66 (4) |
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| Format: | Artikel |
| Sprache: | fre |
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| container_issue | 4 |
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| container_title | Bulletin de l'Académie vétérinaire de France |
| container_volume | 66 |
| creator | Durand, M.P. (Groupe OHF, Levallois Perret (France)) |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0001-4192 |
| ispartof | Bulletin de l'Académie vétérinaire de France, 1993, Vol.66 (4) |
| issn | 0001-4192 |
| language | fre |
| recordid | cdi_fao_agris_FR9403754 |
| source | Gallica Periodicals |
| subjects | ALIMENTOS ALMACENAMIENTO EN FRIGORIFICOS CONTROL DE CALIDAD CONTROLE DE QUALITE FOODS FRESH PRODUCTS PRESERVACION PRESERVATION PRODUCTOS FRESCOS PRODUIT ALIMENTAIRE PRODUIT FRAIS QUALITY CONTROLS REFRIGERATED STORAGE REFRIGERATED TRANSPORT STOCKAGE AU FROID TRANSPORT FRIGORIFIQUE TRANSPORTE FRIGORIFICO |
| title | The control of the freshness of fresh foodstuffs. Study of reagents integrating time and temperature of preservation |
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