Milk and retentate rennet coagulation. Effects of several heat treatments
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| Veröffentlicht in: | Lait 1991, Vol.71 (4) |
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| container_title | Lait |
| container_volume | 71 |
| creator | Ferron-Baumy, C. (Union Laitiere Normande, Conde sur Vire (France). Laboratoire de Recherches) Maubois, J.L Garric, G Quiblier, J.P |
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| fulltext | fulltext |
| identifier | ISSN: 0023-7302 |
| ispartof | Lait, 1991, Vol.71 (4) |
| issn | 0023-7302 |
| language | fre |
| recordid | cdi_fao_agris_FR9104581 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | CHEESEMAKING COAGULACION COAGULATING COAGULATION COW MILK DEGRADACION DEGRADATION FABRICACION DEL QUESO HEAT TREATMENT LAIT DE VACHE LECHE DE VACA MILK PROTEINS PROTEINAS DE LA LECHE PROTEINE DU LAIT TECHNOLOGIE FROMAGERE TRAITEMENT THERMIQUE TRATAMIENTO TERMICO ULTRAFILTRACION ULTRAFILTRATION |
| title | Milk and retentate rennet coagulation. Effects of several heat treatments |
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