Conclusion: paths now open for the genetic diversification of vegetable products
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| Veröffentlicht in: | Journal d'agriculture traditionnelle et de botanique appliquée 1986 |
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| container_title | Journal d'agriculture traditionnelle et de botanique appliquée |
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| creator | Cauderon, A. (Bureau des Ressources Genetiques, Paris (France)) |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0183-5173 |
| ispartof | Journal d'agriculture traditionnelle et de botanique appliquée, 1986 |
| issn | 0183-5173 |
| language | fre |
| recordid | cdi_fao_agris_FR880230888 |
| source | Alma/SFX Local Collection |
| subjects | AMELIORATION DES PLANTES FITOMEJORAMIENTO GENETIC RESOURCES HORTALIZAS (PLANTAS) IAPLANTE LEGUMIERE PLANT BREEDING RECURSOS GENETICOS RESSOURCE GENETIQUE VAR VARIEDADES VARIETIES VEGETABLE CROPS |
| title | Conclusion: paths now open for the genetic diversification of vegetable products |
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