Benefits and uses of the "prospective Protéines"
Gespeichert in:
Veröffentlicht in: | Oléagineux corps gras lipides 2002-01, Vol.9 (1) |
---|---|
1. Verfasser: | |
Format: | Artikel |
Sprache: | fre |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | 1 |
container_start_page | |
container_title | Oléagineux corps gras lipides |
container_volume | 9 |
creator | Sebillotte, M. ((Institut National de la Recherche Agronomique, Paris (France). Délégation à l'Agriculture, au Développement et à la Prospective)) |
description | |
doi_str_mv | 10.1051/ocl.2002.0007 |
format | Article |
fullrecord | <record><control><sourceid>fao</sourceid><recordid>TN_cdi_fao_agris_FR2002003363</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>FR2002003363</sourcerecordid><originalsourceid>FETCH-LOGICAL-f107t-b7d097b4f417015e7c073eaf8824ff1f677d2b7b2d056f8ffd036ca02d36ed593</originalsourceid><addsrcrecordid>eNotj8FKxDAQQIMoWFePHoWw99aZpMlkj7q4KiwoouclbWa0srRLU_0nv8Mfc0VP7_Z4T6lzhArB4eXQbisDYCoAoANVGOOo9B7rQ1WgcaEMBuFYneT8DmBdcFAovOaepZuyjn3SH5mzHkRPb6znu3HIO26n7pP14zhM319dz3l-qo4kbjOf_XOmXlY3z8u7cv1we7-8WpeCQFPZUIIFNbXUSICOqQWyHCUEU4ugeKJkGmpMAucliCSwvo1gkvWc3MLO1MWfV-Kwia9jlzerp9-9fbv11v4AB05CkQ</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Benefits and uses of the "prospective Protéines"</title><source>DOAJ Directory of Open Access Journals</source><source>Alma/SFX Local Collection</source><creator>Sebillotte, M. ((Institut National de la Recherche Agronomique, Paris (France). Délégation à l'Agriculture, au Développement et à la Prospective))</creator><creatorcontrib>Sebillotte, M. ((Institut National de la Recherche Agronomique, Paris (France). Délégation à l'Agriculture, au Développement et à la Prospective))</creatorcontrib><identifier>ISSN: 1258-8210</identifier><identifier>EISSN: 2257-6614</identifier><identifier>DOI: 10.1051/ocl.2002.0007</identifier><language>fre</language><subject>AGRICULTURAL POLICIES ; ALIMENTACION DE LOS ANIMALES ; ALIMENTATION DES ANIMAUX ; ANIMAL FEEDING ; FRANCE ; FRANCIA ; HUMAN NUTRITION ; INVESTIGACION OFICIAL ; NUTRICION HUMANA ; NUTRITION HUMAINE ; POLITICA AGRICOLA ; POLITICA DE INVESTIGACION ; POLITIQUE AGRICOLE ; POLITIQUE DE LA RECHERCHE ; PRODUCTOS PROTEINICOS ; PRODUIT PROTEIQUE ; PROTEIN PRODUCTS ; PUBLIC RESEARCH ; RECHERCHE PUBLIQUE ; RESEARCH POLICIES</subject><ispartof>Oléagineux corps gras lipides, 2002-01, Vol.9 (1)</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,860,27901,27902</link.rule.ids></links><search><creatorcontrib>Sebillotte, M. ((Institut National de la Recherche Agronomique, Paris (France). Délégation à l'Agriculture, au Développement et à la Prospective))</creatorcontrib><title>Benefits and uses of the "prospective Protéines"</title><title>Oléagineux corps gras lipides</title><subject>AGRICULTURAL POLICIES</subject><subject>ALIMENTACION DE LOS ANIMALES</subject><subject>ALIMENTATION DES ANIMAUX</subject><subject>ANIMAL FEEDING</subject><subject>FRANCE</subject><subject>FRANCIA</subject><subject>HUMAN NUTRITION</subject><subject>INVESTIGACION OFICIAL</subject><subject>NUTRICION HUMANA</subject><subject>NUTRITION HUMAINE</subject><subject>POLITICA AGRICOLA</subject><subject>POLITICA DE INVESTIGACION</subject><subject>POLITIQUE AGRICOLE</subject><subject>POLITIQUE DE LA RECHERCHE</subject><subject>PRODUCTOS PROTEINICOS</subject><subject>PRODUIT PROTEIQUE</subject><subject>PROTEIN PRODUCTS</subject><subject>PUBLIC RESEARCH</subject><subject>RECHERCHE PUBLIQUE</subject><subject>RESEARCH POLICIES</subject><issn>1258-8210</issn><issn>2257-6614</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><recordid>eNotj8FKxDAQQIMoWFePHoWw99aZpMlkj7q4KiwoouclbWa0srRLU_0nv8Mfc0VP7_Z4T6lzhArB4eXQbisDYCoAoANVGOOo9B7rQ1WgcaEMBuFYneT8DmBdcFAovOaepZuyjn3SH5mzHkRPb6znu3HIO26n7pP14zhM319dz3l-qo4kbjOf_XOmXlY3z8u7cv1we7-8WpeCQFPZUIIFNbXUSICOqQWyHCUEU4ugeKJkGmpMAucliCSwvo1gkvWc3MLO1MWfV-Kwia9jlzerp9-9fbv11v4AB05CkQ</recordid><startdate>200201</startdate><enddate>200201</enddate><creator>Sebillotte, M. ((Institut National de la Recherche Agronomique, Paris (France). Délégation à l'Agriculture, au Développement et à la Prospective))</creator><scope>FBQ</scope></search><sort><creationdate>200201</creationdate><title>Benefits and uses of the "prospective Protéines"</title><author>Sebillotte, M. ((Institut National de la Recherche Agronomique, Paris (France). Délégation à l'Agriculture, au Développement et à la Prospective))</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f107t-b7d097b4f417015e7c073eaf8824ff1f677d2b7b2d056f8ffd036ca02d36ed593</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>fre</language><creationdate>2002</creationdate><topic>AGRICULTURAL POLICIES</topic><topic>ALIMENTACION DE LOS ANIMALES</topic><topic>ALIMENTATION DES ANIMAUX</topic><topic>ANIMAL FEEDING</topic><topic>FRANCE</topic><topic>FRANCIA</topic><topic>HUMAN NUTRITION</topic><topic>INVESTIGACION OFICIAL</topic><topic>NUTRICION HUMANA</topic><topic>NUTRITION HUMAINE</topic><topic>POLITICA AGRICOLA</topic><topic>POLITICA DE INVESTIGACION</topic><topic>POLITIQUE AGRICOLE</topic><topic>POLITIQUE DE LA RECHERCHE</topic><topic>PRODUCTOS PROTEINICOS</topic><topic>PRODUIT PROTEIQUE</topic><topic>PROTEIN PRODUCTS</topic><topic>PUBLIC RESEARCH</topic><topic>RECHERCHE PUBLIQUE</topic><topic>RESEARCH POLICIES</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sebillotte, M. ((Institut National de la Recherche Agronomique, Paris (France). Délégation à l'Agriculture, au Développement et à la Prospective))</creatorcontrib><collection>AGRIS</collection><jtitle>Oléagineux corps gras lipides</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sebillotte, M. ((Institut National de la Recherche Agronomique, Paris (France). Délégation à l'Agriculture, au Développement et à la Prospective))</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Benefits and uses of the "prospective Protéines"</atitle><jtitle>Oléagineux corps gras lipides</jtitle><date>2002-01</date><risdate>2002</risdate><volume>9</volume><issue>1</issue><issn>1258-8210</issn><eissn>2257-6614</eissn><doi>10.1051/ocl.2002.0007</doi><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1258-8210 |
ispartof | Oléagineux corps gras lipides, 2002-01, Vol.9 (1) |
issn | 1258-8210 2257-6614 |
language | fre |
recordid | cdi_fao_agris_FR2002003363 |
source | DOAJ Directory of Open Access Journals; Alma/SFX Local Collection |
subjects | AGRICULTURAL POLICIES ALIMENTACION DE LOS ANIMALES ALIMENTATION DES ANIMAUX ANIMAL FEEDING FRANCE FRANCIA HUMAN NUTRITION INVESTIGACION OFICIAL NUTRICION HUMANA NUTRITION HUMAINE POLITICA AGRICOLA POLITICA DE INVESTIGACION POLITIQUE AGRICOLE POLITIQUE DE LA RECHERCHE PRODUCTOS PROTEINICOS PRODUIT PROTEIQUE PROTEIN PRODUCTS PUBLIC RESEARCH RECHERCHE PUBLIQUE RESEARCH POLICIES |
title | Benefits and uses of the "prospective Protéines" |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-03T17%3A00%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Benefits%20and%20uses%20of%20the%20%22prospective%20Prot%C3%A9ines%22&rft.jtitle=Ol%C3%A9agineux%20corps%20gras%20lipides&rft.au=Sebillotte,%20M.%20((Institut%20National%20de%20la%20Recherche%20Agronomique,%20Paris%20(France).%20D%C3%A9l%C3%A9gation%20%C3%A0%20l'Agriculture,%20au%20D%C3%A9veloppement%20et%20%C3%A0%20la%20Prospective))&rft.date=2002-01&rft.volume=9&rft.issue=1&rft.issn=1258-8210&rft.eissn=2257-6614&rft_id=info:doi/10.1051/ocl.2002.0007&rft_dat=%3Cfao%3EFR2002003363%3C/fao%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |