Increased atmospheric CO2: chemical changes in decomposing sweet chestnut (Castanea sativa) litter incubated in microcosms under increasing food web complexity
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| Veröffentlicht in: | Oikos 1996-09, Vol.76 (3) |
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| container_issue | 3 |
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| container_title | Oikos |
| container_volume | 76 |
| creator | Couteaux, M.-M Monrozier, L.J Bottner, P. (Lyon Univ. (France)) |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0030-1299 |
| ispartof | Oikos, 1996-09, Vol.76 (3) |
| issn | 0030-1299 1600-0706 |
| language | eng |
| recordid | cdi_fao_agris_DK9621805 |
| source | Jstor Complete Legacy |
| subjects | AZOTE CADENA ALIMENTARIA CARBON CARBON DIOXIDE CARBONE CARBONO CASTANEA SATIVA CHAINE ALIMENTAIRE DEGRADACION DEGRADATION DIOXIDO DE CARBONO DIOXYDE DE CARBONE FOOD CHAINS FRANCE FRANCIA HEMICELLULOSE HEMICELULOSA HOJARASCA LIGNINAS LIGNINE LIGNINS LITIERE VEGETALE NITROGEN NITROGENO PLANT LITTER |
| title | Increased atmospheric CO2: chemical changes in decomposing sweet chestnut (Castanea sativa) litter incubated in microcosms under increasing food web complexity |
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