Changes of carotenoid content in pulp of different loquat types during fruit coloring
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| Veröffentlicht in: | Chung-kuo nung yeh kʿo hsüeh 2007-12, Vol.40 (12) |
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| Sprache: | chi |
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| container_issue | 12 |
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| container_title | Chung-kuo nung yeh kʿo hsüeh |
| container_volume | 40 |
| creator | Xiong Zuoming Zhou Chunhua Tao Jun |
| description | |
| format | Article |
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CAROTENOIDES ; CAROTENOIDS ; COLOR ; COLOUR ; COULEUR ; FRUIT ; FRUTO ; http://www.fao.org/aos/agrovoc#c_12246 ; http://www.fao.org/aos/agrovoc#c_1333 ; http://www.fao.org/aos/agrovoc#c_1773 ; http://www.fao.org/aos/agrovoc#c_3119 ; http://www.fao.org/aos/agrovoc#c_6364 ; LOQUATS ; NEFLE (ERIOBOTRYA) ; NISPERO (ERIOBOTRYA) ; PASTA ; PATE CELLULOSIQUE ; PULP</subject><ispartof>Chung-kuo nung yeh kʿo hsüeh, 2007-12, Vol.40 (12)</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,778,782</link.rule.ids></links><search><creatorcontrib>Xiong Zuoming</creatorcontrib><creatorcontrib>Zhou Chunhua</creatorcontrib><creatorcontrib>Tao Jun</creatorcontrib><title>Changes of carotenoid content in pulp of different loquat types during fruit coloring</title><title>Chung-kuo nung yeh kʿo hsüeh</title><subject>CAROTENOIDE</subject><subject>CAROTENOIDES</subject><subject>CAROTENOIDS</subject><subject>COLOR</subject><subject>COLOUR</subject><subject>COULEUR</subject><subject>FRUIT</subject><subject>FRUTO</subject><subject>http://www.fao.org/aos/agrovoc#c_12246</subject><subject>http://www.fao.org/aos/agrovoc#c_1333</subject><subject>http://www.fao.org/aos/agrovoc#c_1773</subject><subject>http://www.fao.org/aos/agrovoc#c_3119</subject><subject>http://www.fao.org/aos/agrovoc#c_6364</subject><subject>LOQUATS</subject><subject>NEFLE (ERIOBOTRYA)</subject><subject>NISPERO (ERIOBOTRYA)</subject><subject>PASTA</subject><subject>PATE CELLULOSIQUE</subject><subject>PULP</subject><issn>0578-1752</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNqFi7sKwjAUhjMoWLSPIJwXEE4jvTgXxclJ5xLbpB4IOTWXwbe3BXen__LxrUSGZd0cirqUG5GHQE9EKSt5qjATj_al3KgDsIFeeY7aMQ3Qs5tbBHIwJTstdCBjtF9Oy--kIsTPNHtD8uRGMD5RnDXLy9yJtVE26PyXW7G_nO_t9WAUd2r0FLr2JhEbxKIuyuM__gXRSztA</recordid><startdate>200712</startdate><enddate>200712</enddate><creator>Xiong Zuoming</creator><creator>Zhou Chunhua</creator><creator>Tao Jun</creator><scope>FBQ</scope></search><sort><creationdate>200712</creationdate><title>Changes of carotenoid content in pulp of different loquat types during fruit coloring</title><author>Xiong Zuoming ; Zhou Chunhua ; Tao Jun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-fao_agris_CN20080017153</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>chi</language><creationdate>2007</creationdate><topic>CAROTENOIDE</topic><topic>CAROTENOIDES</topic><topic>CAROTENOIDS</topic><topic>COLOR</topic><topic>COLOUR</topic><topic>COULEUR</topic><topic>FRUIT</topic><topic>FRUTO</topic><topic>http://www.fao.org/aos/agrovoc#c_12246</topic><topic>http://www.fao.org/aos/agrovoc#c_1333</topic><topic>http://www.fao.org/aos/agrovoc#c_1773</topic><topic>http://www.fao.org/aos/agrovoc#c_3119</topic><topic>http://www.fao.org/aos/agrovoc#c_6364</topic><topic>LOQUATS</topic><topic>NEFLE (ERIOBOTRYA)</topic><topic>NISPERO (ERIOBOTRYA)</topic><topic>PASTA</topic><topic>PATE CELLULOSIQUE</topic><topic>PULP</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Xiong Zuoming</creatorcontrib><creatorcontrib>Zhou Chunhua</creatorcontrib><creatorcontrib>Tao Jun</creatorcontrib><collection>AGRIS</collection><jtitle>Chung-kuo nung yeh kʿo hsüeh</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Xiong Zuoming</au><au>Zhou Chunhua</au><au>Tao Jun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Changes of carotenoid content in pulp of different loquat types during fruit coloring</atitle><jtitle>Chung-kuo nung yeh kʿo hsüeh</jtitle><date>2007-12</date><risdate>2007</risdate><volume>40</volume><issue>12</issue><issn>0578-1752</issn></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0578-1752 |
| ispartof | Chung-kuo nung yeh kʿo hsüeh, 2007-12, Vol.40 (12) |
| issn | 0578-1752 |
| language | chi |
| recordid | cdi_fao_agris_CN2008001715 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | CAROTENOIDE CAROTENOIDES CAROTENOIDS COLOR COLOUR COULEUR FRUIT FRUTO http://www.fao.org/aos/agrovoc#c_12246 http://www.fao.org/aos/agrovoc#c_1333 http://www.fao.org/aos/agrovoc#c_1773 http://www.fao.org/aos/agrovoc#c_3119 http://www.fao.org/aos/agrovoc#c_6364 LOQUATS NEFLE (ERIOBOTRYA) NISPERO (ERIOBOTRYA) PASTA PATE CELLULOSIQUE PULP |
| title | Changes of carotenoid content in pulp of different loquat types during fruit coloring |
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