Early detection of unexpected microorganisms in wine: Brettanomyces bruxellensis
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| Veröffentlicht in: | Obst- und Weinbau 2004-03, Vol.140 (6) |
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| container_title | Obst- und Weinbau |
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| creator | Porret, N.A Schneider, K Hesford, F Gafner, J.,Agroscope FAW Waedenswil, Eidgenoessische Forschungsanstalt fuer Obst-, Wein- und Gemuesebau, Waedenswil (Switzerland) |
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| fulltext | fulltext |
| identifier | ISSN: 1023-2958 |
| ispartof | Obst- und Weinbau, 2004-03, Vol.140 (6) |
| issn | 1023-2958 |
| language | ger |
| recordid | cdi_fao_agris_CH2004100097 |
| source | Alma/SFX Local Collection |
| subjects | BACTERIAS ACIDOLACTICAS BACTERIE LACTIQUE FILTRACION FILTRATION FLAVEUR FLAVOUR INSTRUMENT DE MESURE INSTRUMENTOS DE MEDICION LACTIC ACID BACTERIA LEVADURA LEVURE MEASURING INSTRUMENTS ODEUR OLOR SABOR SMELL VINIFICACION VINIFICATION WINEMAKING YEASTS |
| title | Early detection of unexpected microorganisms in wine: Brettanomyces bruxellensis |
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