Marketed and Original Shea Butters of Côte d’Ivoire: Physicochemical and Biochemical Characterization and Evaluation of the Potential Utilizations
Many standards constitute shea butter trading conditions, but the exploitation of this greasy product is submitted to other industrial exigencies. The aim of this study was to characterize and evaluate the utilization potentiality of the artisanal shea butter produced in Côte d’Ivoire, on the basis...
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| Veröffentlicht in: | Sustainable agriculture research 2013-11, Vol.3 (1) |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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