Sensory acceptance tests of red beet (Beta vulgaris ssp. vulgaris L.), cv. Early Wonder, minimally processed and irradiated
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| Veröffentlicht in: | Ciência e tecnologia de alimentos 2007-08, Vol.27 |
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| container_title | Ciência e tecnologia de alimentos |
| container_volume | 27 |
| creator | Hernandes, N.K Coneglian, R.C.C Godoy, R.L. de O Vidal, H. de C Freire Junior, M |
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| doi_str_mv | 10.1590/S0101-20612007000500011 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0101-2061 |
| ispartof | Ciência e tecnologia de alimentos, 2007-08, Vol.27 |
| issn | 0101-2061 1678-457X |
| language | por |
| recordid | cdi_fao_agris_BR2007004944 |
| source | EZB-FREE-00999 freely available EZB journals |
| subjects | ALIMENTO PREPARADO ANALISIS ORGANOLEPTICO ANALYSE ORGANOLEPTIQUE BEETROOT BETA VULGARIS BETERRABA BETTERAVE POTAGERE FOOD TECHNOLOGY http://www.fao.org/aos/agrovoc#c_16006 http://www.fao.org/aos/agrovoc#c_3030 http://www.fao.org/aos/agrovoc#c_3951 http://www.fao.org/aos/agrovoc#c_6195 http://www.fao.org/aos/agrovoc#c_867 http://www.fao.org/aos/agrovoc#c_890 IRRADIACION IRRADIATION IRRADIAÇÃO ORGANOLEPTIC ANALYSIS PROCESAMIENTO PROCESSAMENTO MÍNIMO PROCESSING PROPRIEDADE ORGANOLÉPTICA REMOLACHA TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE ALIMENTO TECNOLOGIA DE ALIMETOS TRAITEMENT |
| title | Sensory acceptance tests of red beet (Beta vulgaris ssp. vulgaris L.), cv. Early Wonder, minimally processed and irradiated |
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