Use of concentrated worts for high gravity brewing by continuous process new tendencies for the productivity increase
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| Veröffentlicht in: | Ciência e tecnologia de alimentos 2007-08, Vol.27 |
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| container_title | Ciência e tecnologia de alimentos |
| container_volume | 27 |
| creator | Dragone, G Mussatto, S.I Silva, J.B. de A. e |
| description | |
| doi_str_mv | 10.1590/S0101-20612007000500007 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0101-2061 |
| ispartof | Ciência e tecnologia de alimentos, 2007-08, Vol.27 |
| issn | 0101-2061 1678-457X |
| language | por |
| recordid | cdi_fao_agris_BR2007004940 |
| source | EZB Electronic Journals Library |
| subjects | BEBIDA ALCOOLICA BEERS BIERE CERVEJA CERVEZAS CHEMICAL COMPOSITION COMPOSICION QUIMICA COMPOSITION CHIMIQUE http://www.fao.org/aos/agrovoc#c_15618 http://www.fao.org/aos/agrovoc#c_1794 http://www.fao.org/aos/agrovoc#c_6195 http://www.fao.org/aos/agrovoc#c_8480 http://www.fao.org/aos/agrovoc#c_864 LEVADURA LEVURE MALTE MOSTO MOSTO DE CERVEZA MOUT DE BIERE PROCESAMIENTO PROCESSING PRODUTIVIDADE TECNOLOGIA DE ALIMENTO TRAITEMENT WORT YEASTS |
| title | Use of concentrated worts for high gravity brewing by continuous process new tendencies for the productivity increase |
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