Beta-lactoglobulin polymorphism does not affected physico-chemical characteristics and milk stability

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Pesquisa agropecuaria brasileira 2007-05, Vol.42 (5)
Hauptverfasser: Botaro, B.G, Lima, Y.V.R. de, Aquino, A.A, Fernandes, R.H.R, Garcia, J.F, Santos, M.V. dos
Format: Artikel
Sprache:por
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 5
container_start_page
container_title Pesquisa agropecuaria brasileira
container_volume 42
creator Botaro, B.G
Lima, Y.V.R. de
Aquino, A.A
Fernandes, R.H.R
Garcia, J.F
Santos, M.V. dos
description
format Article
fullrecord <record><control><sourceid>fao</sourceid><recordid>TN_cdi_fao_agris_BR2007003582</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>BR2007003582</sourcerecordid><originalsourceid>FETCH-fao_agris_BR20070035823</originalsourceid><addsrcrecordid>eNqFjLsKwkAQAA9RMD4-QdgfONhc1GirKNZiYSfr5WJWL7mQPYv8vRb2VlMMMwOVpOt8o7OtSYcqwRRRG1xex2oi8kQ0ebbOE-V2LpL2ZGN4-HB_e26gDb6vQ9dWLDUUwQk0IQKVpbPRFdBWvbAN2lauZksebEXdd-A6lshWgJoCavYvkEh39hz7mRqV5MXNf5yqxfFw2Z90SeFGj294250NYo6YrTYm--c_uQxDOw</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Beta-lactoglobulin polymorphism does not affected physico-chemical characteristics and milk stability</title><source>DOAJ Directory of Open Access Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Botaro, B.G ; Lima, Y.V.R. de ; Aquino, A.A ; Fernandes, R.H.R ; Garcia, J.F ; Santos, M.V. dos</creator><creatorcontrib>Botaro, B.G ; Lima, Y.V.R. de ; Aquino, A.A ; Fernandes, R.H.R ; Garcia, J.F ; Santos, M.V. dos</creatorcontrib><identifier>ISSN: 0100-204X</identifier><identifier>EISSN: 1678-3921</identifier><language>por</language><subject>CHEMICAL COMPOSITION ; CHEMICOPHYSICAL PROPERTIES ; COMPOSICION QUIMICA ; COMPOSITION CHIMIQUE ; COMPOSIÇÃO QUÍMICA ; DAIRY COWS ; http://www.fao.org/aos/agrovoc#c_1521 ; http://www.fao.org/aos/agrovoc#c_1794 ; http://www.fao.org/aos/agrovoc#c_26767 ; http://www.fao.org/aos/agrovoc#c_4826 ; LAIT ; LECHE ; LEITE ; MILK ; PROPIEDADES FISICOQUIMICAS ; PROPRIEDADE FÍSICO-QUÍMICA ; PROPRIETE PHYSICOCHIMIQUE ; VACA LEITEIRA ; VACAS LECHERAS ; VACHE LAITIERE</subject><ispartof>Pesquisa agropecuaria brasileira, 2007-05, Vol.42 (5)</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids></links><search><creatorcontrib>Botaro, B.G</creatorcontrib><creatorcontrib>Lima, Y.V.R. de</creatorcontrib><creatorcontrib>Aquino, A.A</creatorcontrib><creatorcontrib>Fernandes, R.H.R</creatorcontrib><creatorcontrib>Garcia, J.F</creatorcontrib><creatorcontrib>Santos, M.V. dos</creatorcontrib><title>Beta-lactoglobulin polymorphism does not affected physico-chemical characteristics and milk stability</title><title>Pesquisa agropecuaria brasileira</title><subject>CHEMICAL COMPOSITION</subject><subject>CHEMICOPHYSICAL PROPERTIES</subject><subject>COMPOSICION QUIMICA</subject><subject>COMPOSITION CHIMIQUE</subject><subject>COMPOSIÇÃO QUÍMICA</subject><subject>DAIRY COWS</subject><subject>http://www.fao.org/aos/agrovoc#c_1521</subject><subject>http://www.fao.org/aos/agrovoc#c_1794</subject><subject>http://www.fao.org/aos/agrovoc#c_26767</subject><subject>http://www.fao.org/aos/agrovoc#c_4826</subject><subject>LAIT</subject><subject>LECHE</subject><subject>LEITE</subject><subject>MILK</subject><subject>PROPIEDADES FISICOQUIMICAS</subject><subject>PROPRIEDADE FÍSICO-QUÍMICA</subject><subject>PROPRIETE PHYSICOCHIMIQUE</subject><subject>VACA LEITEIRA</subject><subject>VACAS LECHERAS</subject><subject>VACHE LAITIERE</subject><issn>0100-204X</issn><issn>1678-3921</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNqFjLsKwkAQAA9RMD4-QdgfONhc1GirKNZiYSfr5WJWL7mQPYv8vRb2VlMMMwOVpOt8o7OtSYcqwRRRG1xex2oi8kQ0ebbOE-V2LpL2ZGN4-HB_e26gDb6vQ9dWLDUUwQk0IQKVpbPRFdBWvbAN2lauZksebEXdd-A6lshWgJoCavYvkEh39hz7mRqV5MXNf5yqxfFw2Z90SeFGj294250NYo6YrTYm--c_uQxDOw</recordid><startdate>200705</startdate><enddate>200705</enddate><creator>Botaro, B.G</creator><creator>Lima, Y.V.R. de</creator><creator>Aquino, A.A</creator><creator>Fernandes, R.H.R</creator><creator>Garcia, J.F</creator><creator>Santos, M.V. dos</creator><scope>FBQ</scope></search><sort><creationdate>200705</creationdate><title>Beta-lactoglobulin polymorphism does not affected physico-chemical characteristics and milk stability</title><author>Botaro, B.G ; Lima, Y.V.R. de ; Aquino, A.A ; Fernandes, R.H.R ; Garcia, J.F ; Santos, M.V. dos</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-fao_agris_BR20070035823</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>por</language><creationdate>2007</creationdate><topic>CHEMICAL COMPOSITION</topic><topic>CHEMICOPHYSICAL PROPERTIES</topic><topic>COMPOSICION QUIMICA</topic><topic>COMPOSITION CHIMIQUE</topic><topic>COMPOSIÇÃO QUÍMICA</topic><topic>DAIRY COWS</topic><topic>http://www.fao.org/aos/agrovoc#c_1521</topic><topic>http://www.fao.org/aos/agrovoc#c_1794</topic><topic>http://www.fao.org/aos/agrovoc#c_26767</topic><topic>http://www.fao.org/aos/agrovoc#c_4826</topic><topic>LAIT</topic><topic>LECHE</topic><topic>LEITE</topic><topic>MILK</topic><topic>PROPIEDADES FISICOQUIMICAS</topic><topic>PROPRIEDADE FÍSICO-QUÍMICA</topic><topic>PROPRIETE PHYSICOCHIMIQUE</topic><topic>VACA LEITEIRA</topic><topic>VACAS LECHERAS</topic><topic>VACHE LAITIERE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Botaro, B.G</creatorcontrib><creatorcontrib>Lima, Y.V.R. de</creatorcontrib><creatorcontrib>Aquino, A.A</creatorcontrib><creatorcontrib>Fernandes, R.H.R</creatorcontrib><creatorcontrib>Garcia, J.F</creatorcontrib><creatorcontrib>Santos, M.V. dos</creatorcontrib><collection>AGRIS</collection><jtitle>Pesquisa agropecuaria brasileira</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Botaro, B.G</au><au>Lima, Y.V.R. de</au><au>Aquino, A.A</au><au>Fernandes, R.H.R</au><au>Garcia, J.F</au><au>Santos, M.V. dos</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Beta-lactoglobulin polymorphism does not affected physico-chemical characteristics and milk stability</atitle><jtitle>Pesquisa agropecuaria brasileira</jtitle><date>2007-05</date><risdate>2007</risdate><volume>42</volume><issue>5</issue><issn>0100-204X</issn><eissn>1678-3921</eissn></addata></record>
fulltext fulltext
identifier ISSN: 0100-204X
ispartof Pesquisa agropecuaria brasileira, 2007-05, Vol.42 (5)
issn 0100-204X
1678-3921
language por
recordid cdi_fao_agris_BR2007003582
source DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects CHEMICAL COMPOSITION
CHEMICOPHYSICAL PROPERTIES
COMPOSICION QUIMICA
COMPOSITION CHIMIQUE
COMPOSIÇÃO QUÍMICA
DAIRY COWS
http://www.fao.org/aos/agrovoc#c_1521
http://www.fao.org/aos/agrovoc#c_1794
http://www.fao.org/aos/agrovoc#c_26767
http://www.fao.org/aos/agrovoc#c_4826
LAIT
LECHE
LEITE
MILK
PROPIEDADES FISICOQUIMICAS
PROPRIEDADE FÍSICO-QUÍMICA
PROPRIETE PHYSICOCHIMIQUE
VACA LEITEIRA
VACAS LECHERAS
VACHE LAITIERE
title Beta-lactoglobulin polymorphism does not affected physico-chemical characteristics and milk stability
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-21T21%3A40%3A22IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Beta-lactoglobulin%20polymorphism%20does%20not%20affected%20physico-chemical%20characteristics%20and%20milk%20stability&rft.jtitle=Pesquisa%20agropecuaria%20brasileira&rft.au=Botaro,%20B.G&rft.date=2007-05&rft.volume=42&rft.issue=5&rft.issn=0100-204X&rft.eissn=1678-3921&rft_id=info:doi/&rft_dat=%3Cfao%3EBR2007003582%3C/fao%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true