Fatty acid profile and proximate composition of carp (Cyprinus carpio) feed artificial food and pig manure
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Veröffentlicht in: | Ciência rural 2007-03, Vol.37 (2) |
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Marchesi, C.M ; Scamparini, A.R.P</creatorcontrib><identifier>ISSN: 0103-8478</identifier><identifier>EISSN: 1678-4596</identifier><language>por</language><subject>ACIDE GRAS ; ACIDOS GRASOS ; ANÁLISE COMPARATIVA ; CARP ; CARPA ; CARPE ; CERDO ; DEJETO ; DIET ; DIETA ; ESTIERCOL FLUIDO ; FATTY ACIDS ; FILET DE POISSON ; FILETES DE PESCADO ; FISH FILLETS ; http://www.fao.org/aos/agrovoc#c_1334 ; http://www.fao.org/aos/agrovoc#c_16602 ; http://www.fao.org/aos/agrovoc#c_2261 ; http://www.fao.org/aos/agrovoc#c_2818 ; http://www.fao.org/aos/agrovoc#c_29019 ; http://www.fao.org/aos/agrovoc#c_5278 ; http://www.fao.org/aos/agrovoc#c_6461 ; http://www.fao.org/aos/agrovoc#c_7555 ; LISIER ; MÚSCULO ; NUTRITIVE VALUE ; PORCIN ; RACIONES ; RATION ; RATIONS ; RAÇÃO ; REGIME ALIMENTAIRE ; SLURRY ; SUÍNO ; SWINE ; VALEUR NUTRITIVE ; VALOR NUTRITIVO ; ÁCIDO GRAXO</subject><ispartof>Ciência rural, 2007-03, Vol.37 (2)</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Druzian, J.I</creatorcontrib><creatorcontrib>Marchesi, C.M</creatorcontrib><creatorcontrib>Scamparini, A.R.P</creatorcontrib><title>Fatty acid profile and proximate composition of carp (Cyprinus carpio) feed artificial food and pig manure</title><title>Ciência rural</title><subject>ACIDE GRAS</subject><subject>ACIDOS GRASOS</subject><subject>ANÁLISE COMPARATIVA</subject><subject>CARP</subject><subject>CARPA</subject><subject>CARPE</subject><subject>CERDO</subject><subject>DEJETO</subject><subject>DIET</subject><subject>DIETA</subject><subject>ESTIERCOL FLUIDO</subject><subject>FATTY ACIDS</subject><subject>FILET DE POISSON</subject><subject>FILETES DE PESCADO</subject><subject>FISH FILLETS</subject><subject>http://www.fao.org/aos/agrovoc#c_1334</subject><subject>http://www.fao.org/aos/agrovoc#c_16602</subject><subject>http://www.fao.org/aos/agrovoc#c_2261</subject><subject>http://www.fao.org/aos/agrovoc#c_2818</subject><subject>http://www.fao.org/aos/agrovoc#c_29019</subject><subject>http://www.fao.org/aos/agrovoc#c_5278</subject><subject>http://www.fao.org/aos/agrovoc#c_6461</subject><subject>http://www.fao.org/aos/agrovoc#c_7555</subject><subject>LISIER</subject><subject>MÚSCULO</subject><subject>NUTRITIVE VALUE</subject><subject>PORCIN</subject><subject>RACIONES</subject><subject>RATION</subject><subject>RATIONS</subject><subject>RAÇÃO</subject><subject>REGIME ALIMENTAIRE</subject><subject>SLURRY</subject><subject>SUÍNO</subject><subject>SWINE</subject><subject>VALEUR NUTRITIVE</subject><subject>VALOR NUTRITIVO</subject><subject>ÁCIDO GRAXO</subject><issn>0103-8478</issn><issn>1678-4596</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNqFjssKwjAQRYMoWB-fIMxSF4X0mbq1KK7FfRnaREbaTklS0L9X1L2rew8XDncigihXRZhm-3wqAhnJJCxSVczFwrm7lLFK0jQQ9xN6_wSsqYHBsqFWA_af_qAOvYaau4EdeeIe2ECNdoBt-Rws9aP7IPEOjNYNoPVkqCZswTA3XxHdoMN-tHolZgZbp9e_XIrN6Xgtz6FBrvBmyVWHSyylep_LVJT8219d6kNi</recordid><startdate>200703</startdate><enddate>200703</enddate><creator>Druzian, J.I</creator><creator>Marchesi, C.M</creator><creator>Scamparini, A.R.P</creator><scope>FBQ</scope></search><sort><creationdate>200703</creationdate><title>Fatty acid profile and proximate composition of carp (Cyprinus carpio) feed artificial food and pig manure</title><author>Druzian, J.I ; 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ispartof | Ciência rural, 2007-03, Vol.37 (2) |
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source | DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals |
subjects | ACIDE GRAS ACIDOS GRASOS ANÁLISE COMPARATIVA CARP CARPA CARPE CERDO DEJETO DIET DIETA ESTIERCOL FLUIDO FATTY ACIDS FILET DE POISSON FILETES DE PESCADO FISH FILLETS http://www.fao.org/aos/agrovoc#c_1334 http://www.fao.org/aos/agrovoc#c_16602 http://www.fao.org/aos/agrovoc#c_2261 http://www.fao.org/aos/agrovoc#c_2818 http://www.fao.org/aos/agrovoc#c_29019 http://www.fao.org/aos/agrovoc#c_5278 http://www.fao.org/aos/agrovoc#c_6461 http://www.fao.org/aos/agrovoc#c_7555 LISIER MÚSCULO NUTRITIVE VALUE PORCIN RACIONES RATION RATIONS RAÇÃO REGIME ALIMENTAIRE SLURRY SUÍNO SWINE VALEUR NUTRITIVE VALOR NUTRITIVO ÁCIDO GRAXO |
title | Fatty acid profile and proximate composition of carp (Cyprinus carpio) feed artificial food and pig manure |
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