Quality evaluation of fresh-cut "Tommy Atkins" mangoes
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| Veröffentlicht in: | Revista Brasileira de fruticultura 2004-12, Vol.26 (3) |
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| container_title | Revista Brasileira de fruticultura |
| container_volume | 26 |
| creator | Vilas Boas, B.M Nunes, E.E Fiorini, F.V.A Lima, L.C. de O Vilas Boas, E.V. de B Coelho, A.H.R |
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| fulltext | fulltext |
| identifier | ISSN: 0100-2945 |
| ispartof | Revista Brasileira de fruticultura, 2004-12, Vol.26 (3) |
| issn | 0100-2945 |
| language | por |
| recordid | cdi_fao_agris_BR2005002395 |
| source | DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | ANALISE MICROBIOLOGICA ANALISE ORGANOLEPTICA ARMAZENAMENTO DE ALIMENTO MANGA MANGOES MICROBIOLOGICAL ANALYSIS MINAS GERAIS ORGANOLEPTIC ANALYSIS PROCESSAMENTO MINIMO PROCESSING QUALIDADE QUALITY REFRIGERACAO REFRIGERATION STORAGE VITAMIN C VITAMINA C |
| title | Quality evaluation of fresh-cut "Tommy Atkins" mangoes |
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