Effects of the times and temperatures of conditioning on the physiological quality of coffee seeds (Coffea arabica L.) under ideal conditions and under thermal strees

Effects of the times and temperatures of conditioning on the physiological quality of coffee seeds (Coffea arabica L.) under ideal conditions and under thermal strees

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Ciência e agrotecnologia 2004-05, Vol.28 (3)
Hauptverfasser: Lima, S.M.P, Guimaraes, R.M, Oliveira, J.A, Vieira, M. das G.G.C
Format: Artikel
Sprache:por
Schlagworte:
CAFE
COFFEA ARABICA
FISIOLOGIA VEGETAL
GERMINACAO
GERMINATION
MATHEMATICAL MODELS
MODELO MATEMATICO
QUALIDADE
QUALITY
SEEDS
SEMENTE
STRESS
TEMPERATURA
TEMPERATURE
UMIDADE
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 3
container_start_page
container_title Ciência e agrotecnologia
container_volume 28
creator Lima, S.M.P
Guimaraes, R.M
Oliveira, J.A
Vieira, M. das G.G.C
description
format Article
fullrecord <record><control><sourceid>fao</sourceid><recordid>TN_cdi_fao_agris_BR2005001742</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>BR2005001742</sourcerecordid><originalsourceid>FETCH-fao_agris_BR20050017423</originalsourceid><addsrcrecordid>eNqFj89OwzAMhyMEEuPPIyD5CIeipO3U7so0xIHTxH0yjdMZtcmI08NeiOckrIgrJ9v6fv4sn6mFWbWmMG25Os99baqi0cv6Ul2JfGi9bKpWL9TXxjnqkkBwkPYEiUcSQG8h0XigiGmKdKJd8JYTB8--h-BP6cP-KByG0HOHA3xOOHA6zuGsJRAiK3C__pkQMOJ7DsLr4wNM3lIEtpT3_szz4RllfRwzlBSJ5EZdOByEbn_rtbp73rytXwqHYYd9ZNk9bcv8ldamqcvqP_4Ny4VZgA</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Effects of the times and temperatures of conditioning on the physiological quality of coffee seeds (Coffea arabica L.) under ideal conditions and under thermal strees</title><source>EZB-FREE-00999 freely available EZB journals</source><source>Alma/SFX Local Collection</source><creator>Lima, S.M.P ; Guimaraes, R.M ; Oliveira, J.A ; Vieira, M. das G.G.C</creator><creatorcontrib>Lima, S.M.P ; Guimaraes, R.M ; Oliveira, J.A ; Vieira, M. das G.G.C</creatorcontrib><identifier>ISSN: 1413-7054</identifier><identifier>EISSN: 1981-1829</identifier><language>por</language><subject>CAFE ; COFFEA ARABICA ; FISIOLOGIA VEGETAL ; GERMINACAO ; GERMINATION ; MATHEMATICAL MODELS ; MODELO MATEMATICO ; QUALIDADE ; QUALITY ; SEEDS ; SEMENTE ; STRESS ; TEMPERATURA ; TEMPERATURE ; UMIDADE</subject><ispartof>Ciência e agrotecnologia, 2004-05, Vol.28 (3)</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Lima, S.M.P</creatorcontrib><creatorcontrib>Guimaraes, R.M</creatorcontrib><creatorcontrib>Oliveira, J.A</creatorcontrib><creatorcontrib>Vieira, M. das G.G.C</creatorcontrib><title>Effects of the times and temperatures of conditioning on the physiological quality of coffee seeds (Coffea arabica L.) under ideal conditions and under thermal strees</title><title>Ciência e agrotecnologia</title><subject>CAFE</subject><subject>COFFEA ARABICA</subject><subject>FISIOLOGIA VEGETAL</subject><subject>GERMINACAO</subject><subject>GERMINATION</subject><subject>MATHEMATICAL MODELS</subject><subject>MODELO MATEMATICO</subject><subject>QUALIDADE</subject><subject>QUALITY</subject><subject>SEEDS</subject><subject>SEMENTE</subject><subject>STRESS</subject><subject>TEMPERATURA</subject><subject>TEMPERATURE</subject><subject>UMIDADE</subject><issn>1413-7054</issn><issn>1981-1829</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><recordid>eNqFj89OwzAMhyMEEuPPIyD5CIeipO3U7so0xIHTxH0yjdMZtcmI08NeiOckrIgrJ9v6fv4sn6mFWbWmMG25Os99baqi0cv6Ul2JfGi9bKpWL9TXxjnqkkBwkPYEiUcSQG8h0XigiGmKdKJd8JYTB8--h-BP6cP-KByG0HOHA3xOOHA6zuGsJRAiK3C__pkQMOJ7DsLr4wNM3lIEtpT3_szz4RllfRwzlBSJ5EZdOByEbn_rtbp73rytXwqHYYd9ZNk9bcv8ldamqcvqP_4Ny4VZgA</recordid><startdate>200405</startdate><enddate>200405</enddate><creator>Lima, S.M.P</creator><creator>Guimaraes, R.M</creator><creator>Oliveira, J.A</creator><creator>Vieira, M. das G.G.C</creator><scope>FBQ</scope></search><sort><creationdate>200405</creationdate><title>Effects of the times and temperatures of conditioning on the physiological quality of coffee seeds (Coffea arabica L.) under ideal conditions and under thermal strees</title><author>Lima, S.M.P ; Guimaraes, R.M ; Oliveira, J.A ; Vieira, M. das G.G.C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-fao_agris_BR20050017423</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>por</language><creationdate>2004</creationdate><topic>CAFE</topic><topic>COFFEA ARABICA</topic><topic>FISIOLOGIA VEGETAL</topic><topic>GERMINACAO</topic><topic>GERMINATION</topic><topic>MATHEMATICAL MODELS</topic><topic>MODELO MATEMATICO</topic><topic>QUALIDADE</topic><topic>QUALITY</topic><topic>SEEDS</topic><topic>SEMENTE</topic><topic>STRESS</topic><topic>TEMPERATURA</topic><topic>TEMPERATURE</topic><topic>UMIDADE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lima, S.M.P</creatorcontrib><creatorcontrib>Guimaraes, R.M</creatorcontrib><creatorcontrib>Oliveira, J.A</creatorcontrib><creatorcontrib>Vieira, M. das G.G.C</creatorcontrib><collection>AGRIS</collection><jtitle>Ciência e agrotecnologia</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lima, S.M.P</au><au>Guimaraes, R.M</au><au>Oliveira, J.A</au><au>Vieira, M. das G.G.C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of the times and temperatures of conditioning on the physiological quality of coffee seeds (Coffea arabica L.) under ideal conditions and under thermal strees</atitle><jtitle>Ciência e agrotecnologia</jtitle><date>2004-05</date><risdate>2004</risdate><volume>28</volume><issue>3</issue><issn>1413-7054</issn><eissn>1981-1829</eissn></addata></record>
fulltext fulltext
identifier ISSN: 1413-7054
ispartof Ciência e agrotecnologia, 2004-05, Vol.28 (3)
issn 1413-7054
1981-1829
language por
recordid cdi_fao_agris_BR2005001742
source EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
subjects CAFE
COFFEA ARABICA
FISIOLOGIA VEGETAL
GERMINACAO
GERMINATION
MATHEMATICAL MODELS
MODELO MATEMATICO
QUALIDADE
QUALITY
SEEDS
SEMENTE
STRESS
TEMPERATURA
TEMPERATURE
UMIDADE
title Effects of the times and temperatures of conditioning on the physiological quality of coffee seeds (Coffea arabica L.) under ideal conditions and under thermal strees
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T01%3A53%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20the%20times%20and%20temperatures%20of%20conditioning%20on%20the%20physiological%20quality%20of%20coffee%20seeds%20(Coffea%20arabica%20L.)%20under%20ideal%20conditions%20and%20under%20thermal%20strees&rft.jtitle=Ci%C3%AAncia%20e%20agrotecnologia&rft.au=Lima,%20S.M.P&rft.date=2004-05&rft.volume=28&rft.issue=3&rft.issn=1413-7054&rft.eissn=1981-1829&rft_id=info:doi/&rft_dat=%3Cfao%3EBR2005001742%3C/fao%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true