Physical and chemical microbiological and sensorial analysis of mango fruits submitted to osmotic solar dehydration
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| Veröffentlicht in: | Revista Brasileira de fruticultura 2003-04, Vol.25 (1) |
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| container_title | Revista Brasileira de fruticultura |
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| creator | Brandao, M.C.C Maia, G.A Lima, D.P Parente, E.J. de S.P Campello, C.C Nassu, R.T Sousa, P.H.M. de |
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| fulltext | fulltext |
| identifier | ISSN: 0100-2945 |
| ispartof | Revista Brasileira de fruticultura, 2003-04, Vol.25 (1) |
| issn | 0100-2945 |
| language | por |
| recordid | cdi_fao_agris_BR2003003994 |
| source | DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals |
| subjects | ANALISE ORGANOLÉPTICA ANALISIS MICROBIOLOGICO ANALISIS ORGANOLEPTICO ANALYSE MICROBIOLOGIQUE ANALYSE ORGANOLEPTIQUE CHEMICOPHYSICAL PROPERTIES DEHYDRATION DESHIDRATACION DESHYDRATATION DESIDRATAÇAO OSMATICA FRUTO MANGA MANGIFERA INDICA MICROBIOLOGIA DE ALIMENTO MICROBIOLOGICAL ANALYSIS MÉTODO ORGANOLEPTIC ANALYSIS PRESERVACION PRESERVATION PRESERVAÇAO DE ALIMENTO PROPIEDADES FISICOQUIMICAS PROPRIEDADE F+SICO-QU+MICA PROPRIETE PHYSICOCHIMIQUE |
| title | Physical and chemical microbiological and sensorial analysis of mango fruits submitted to osmotic solar dehydration |
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