EFFECT OF CASTRATION ON SOME PHYSICO-CHEMICAL CHARACTERISTICS AND HISTOSTRUCTURE OF RABBIT MUSCLE

This study was conducted with 22 male New Zealand white rabbits. The purpose of the study was to investigate the effect of castration and Immunoprot a combination of two antioxidants – d-limonene and Vitamin E treatment on some physico-chemical characteristics and morphological features of skeletal...

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Veröffentlicht in:	Zhivotnovŭdni nauki 2013, Vol.50 (1), p.62-69
Hauptverfasser:	Ribarski, S., Thracian University, Stara Zagora (Bulgaria), Penchev, G., Thracian University, Stara Zagora (Bulgaria), Ivanova, Zh., Thracian University, Stara Zagora (Bulgaria), Georgiev, I., Thracian University, Stara Zagora (Bulgaria), Mircheva, T., Thracian University, Stara Zagora (Bulgaria), Bochukov, A., Agricultural University, Plovdiv (Bulgaria)
Format:	Artikel
Sprache:	bul
Schlagworte:	ADDITIF AUX ALIMENTS DES ANIMAUX ADITIVOS DE PIENSOS ANATOMIA ANIMAL ANATOMIE ANIMALE ANIMAL MORPHOLOGY ANTIOXIDANTES ANTIOXIDANTS ANTIOXYDANT CARCASS COMPOSITION CARNE CASTRACION CASTRATION CHEMICOPHYSICAL PROPERTIES COMPOSICION DE LA CANAL COMPOSITION DE LA CARCASSE CONEJO (ORYCTOLAGUS) FEED ADDITIVES http://www.fao.org/aos/agrovoc#c_1375 http://www.fao.org/aos/agrovoc#c_1521 http://www.fao.org/aos/agrovoc#c_16168 http://www.fao.org/aos/agrovoc#c_2827 http://www.fao.org/aos/agrovoc#c_421 http://www.fao.org/aos/agrovoc#c_4669 http://www.fao.org/aos/agrovoc#c_5003 http://www.fao.org/aos/agrovoc#c_511 http://www.fao.org/aos/agrovoc#c_6414 LAPIN (ORYCTOLAGUS) MEAT MUSCLE MUSCLES MUSCULOS PROPIEDADES FISICOQUIMICAS PROPRIETE PHYSICOCHIMIQUE RABBITS VIANDE
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